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Bangkok Airways receives two prestigious Skytrax awards
Capt. Puttipong Prasarttong-Osoth (center),
President of Bangkok Airways receives the prize from CNN anchor Jim Boulden.
Bangkok Airways announced this month that Skytrax awarded
them “World’s Best Regional Airline” and “Best Regional Airline Asia”. The
award ceremony was held at Farnborough International Airshow 2014 in London.
The airline has previously been in the top five of World’s Best Regional
Airlines and Best Regional Airline Asia, and won “Best Regional Airline” six
times from 2004 - 2009 and 2011.
Capt. Puttipong Prasarttong-Osoth, president of Bangkok Airways commented,
“It’s another year of excitement for all of us at Bangkok Airways to win
(these awards) from Skytrax. (They) are perfect testimonials for our 2014
campaign - “Service with Passion”. On behalf of everyone at Bangkok Airways,
I would like to thank all our passengers for their votes, and most
importantly - the dedication of our staff to excel in a complete airline
service. We promise to keep up with our services to provide the highest
standard to underline our commitment to be Asia’s boutique airline.”
The World Airline Awards are the most prestigious and respected quality
recognition of front-line product and service standards across the airline
industry, voted by over 18.8 million airline passengers from 100 different
nationalities through www.worldairlineawards.com.
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THAI Catering receives Gold Prize Best Long Haul/Middle
Haul Caterer Award 2013
Flg. Off. Suraphon Israngura Na Ayuthya (third
from left), Managing Director of the Catering
Department at Thai Airways International Public
Company (THAI), accepts ANA’s Gold Prize Award
2013 for Best Long Haul/Middle Haul Caterer.
Presenting the award was Koji Oka (third from
right), Director of ANA Products and Services
Strategy and Chikako Miyata (second from right),
Senior Manager of ANA Products and Services
Strategy.
Thai Airways International received the
prestigious award based namely on excellence in
food safety and quality, results from ANA
Catering Quality Program (ACQP) Hygiene Audit
from 2011-2014, and THAI’s Quality assurance
program. “As ANA awards only Gold and Silver,
THAI is most honored to receive the Gold Prize
and to be recognized for our persistence and
diligence in catering for our customer,” said
Flg. Off. Suraphon Israngura Na Ayuthya.
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