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THAI and King Power sign MoU for “Fly THAI Save More
@ King Power Duty Free”
Thai Airways International Public Company Limited (THAI)
and King Power Duty Free Company Limited signed a Memorandum of
Understanding (MoU) to boost Thai tourism in a project called “Fly THAI Save
More @ King Power Duty Free.”
Flying Officer Suraphon Israngura Na Ayuthya (3rd from right), THAI Acting
Executive Vice President of Commercial and Sombat Dechapanichkul (3rd from
left), Vice Chairman of King Group, together chaired the press conference
and were signatories on the MoU. Suvadhana Sibunruand (2nd from right), THAI
Director of Marketing Development and Commercial Communications, and Winid
Youngsurakan (2nd from left), Executive Vice President of Group Legal &
General Administration of King Power, were witnesses to the MoU signing, at
THAI’s Head Office on Vibhavadi-Rangsit Road.
The signing of the MoU is intended to enhance confidence in the global
tourism market, as well as to regenerate the Thai tourism economy for
driving Thailand tourism industry growth. Moreover, THAI also aims to
provide benefits to its valued customers who travel with THAI on both
domestic and international flights during 1 September to 31 December 2014.
Customers can take their boarding pass to King Power to get a 10% discount
off regular prices on products purchased at King Power Duty Free shops at
Suvarnabhumi Airport and other Airports in Thailand, such as Chiang Mai,
Phuket, and Hat Yai.
Royal First Class and Royal Silk Class customers can receive an extra 500
baht gift voucher for every 5,000 baht purchase after discount. This gift
voucher can be used for subsequent purchases of 1,000 baht or higher of
regular price items. For more details, customers may visit www.thaiairways.
com or call THAI Contact Center 02-356-1111 (24hours).
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Hilton Pattaya organizes first culinary competition for team members
Hilton Pattaya, led by General
Manager Rudolf Troestler (center, back), held the hotel’s first
‘Culinary Cup 2014’ to encourage the hotel’s young chefs to
showcase their talents.
Hilton Pattaya, led by General Manager Rudolf Troestler,
recently organized the hotel’s first ‘Culinary Cup 2014’ to
encourage and challenge the hotel’s young chefs to showcase
their talents. This event, held August 26 - 27 at Hilton
Pattaya, was successful and fulfilled with creativity and fun
among the team members.
This competition is an opportunity for young chefs to develop
confidence, prove their ability and flair and to create their
dishes with passion. Almost 30 candidates were required to
prepare a 30-minute live cooking show of one dish which should
match the food concept of hotel’s outlets; e.g., Asian, Western
or Pastry. The judging criteria included culinary skills and
cooking techniques, innovation and creativity, dish
presentation, hygiene and safe working practices as well as time
management. The winning candidate was Kanchain Kuhamanee with
his ‘Black & White’ menu (roasted snow fish lemon grass essence,
spaghetti black ink with chorizo). Kanchain will be representing
Hilton Pattaya at the country level round to compete with other
Hilton hotels in Thailand.
Hilton Pattaya is participating in the 2014/2015 F&B Masters
which is designed to develop and celebrate the food and beverage
talents within diverse region. Individuals from Hilton Worldwide
hotels throughout South East Asia will have the opportunity to
compete against each other across different disciplines e.g. the
bar cup, the culinary cup, the barista cup, the sommelier cup.
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