Actually I am a bit early with this recipe as frogs
are not in season yet. Once the rains start they are for sale in the
South Pattaya Market opposite Wat Chaimongkol. The best frogs are not
those from the farms but out of the wild. Frogs have to be skinned and
the bodies which have little meat, may be prepared Thai style, as
described above. For this recipe we will only use the legs.
For four people we should have at least 12 pairs of legs. Wash them and
pat them dry with some tissue paper, add a little pepper and salt and
dust the legs with flour. Sauté in butter until golden brown and remove
them to a hot serving plate. Add some chopped garlic and chopped parsley
to the butter in the skillet. Sauté again for five minutes, add some
lime or lemon juice and pour the butter over the legs. Serve.
