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Dining Out: Pat’s
Pies - the Restaurant
by Miss Terry Diner
Pat and Chard of Pat’s Pies have opened a new outlet
for their British food. This is in Soi 3 about half way down. Despite only
being operational for two weeks, restaurant manager Matt invited the
Dining Out team to try their weekend roast buffet. Having always enjoyed
Pat’s cuisine Miss Terry and Madame accepted immediately!
The new venture is housed in a dedicated restaurant
building, complete with illuminated fore-court with parking inside the
compound for eight cars, as well as more parking outside.
The
restaurant is split level, with the lower (smoking) area fitted out with
the same cane furniture as their Supper Room on 3rd Road. Up a few steps
and the main area (non-smoking) has high ceilings and pale yellow walls.
The tables are covered with green tablecloths and the wooden chairs have
nice padded cushions which invite you to stay awhile. The best description
is probably “homely” which fits in with Pat’s personality too. You
don’t go there to dine, you go to say hello to the “family” and have
a bite to eat at the same time.
Although we were there to try the weekend
all-you-can-eat roast dinner buffet, a word about the a la carte menu will
not go astray. It begins with starters, 5 soups including Scotch Broth at
75 baht. Next up is Traditional English Fayre (B. 75-195) including cod
and chips, sausage and egg and pork pie and Branston pickles. The next
main section covers Pat’s Specials (B. 150-255) including lamb hot pot.
Pat’s pies are next up (B. 145-150) all served with chips, roast
potatoes or mashed potatoes and two vegetables. Weekday roasts which
include the same potato and vegetable choices and a Yorkshire pudding come
in between B. 170-215 and the Giant Yorkshire Puddings (B. 160-195)
include a lamb and mint sauce and two veg as well. Desserts are B. 40-75
and drinks are also very moderately priced with house wine B. 65 per glass
and beers (including Miss Terry’s Singha Gold) around 55 baht. By the
way, Matt said you can BYO for a small corkage charge only.
But it was the 245 baht all-you-can-eat weekend roast
buffet we had come to sample, and those on offer that evening (they change
regularly) included turkey, beef, chicken and pork. To accompany them
there was “real” mashed potatoes, Brussels sprouts, carrots and peas.
There was also a salad table with some interesting items such as an apple
and grape salad as well as the more usual potato and coleslaw. The cold
food also had a honey roast ham, cut in very thick slices.
Madame and I both decided to try the salads first, with
some of the ham. This could have been a meal in itself, but we left room
for the roasts. These are in large warmers and again the meat had been
carved thickly, none of this wafer thin slices swimming in gravy that is
sometimes served up as a British roast dinner. Madame went for the turkey,
which had both white and dark meat, Madame being particularly partial to
the stronger taste of the darker meat. Miss Terry chose the beef and pork;
again thick slices in tasty gravy, made by Pat herself. “I make the
different gravies from Oxo and meat juices and my Mum’s secret
ingredient, Love,” said Pat. And she’s not telling either! Whatever,
we both enjoyed our roast dinners and even backed up for a little more.
The overall impression from Pat’s Pies - the
Restaurant, is one of good solid British tucker and exceptionally good
value for money. The all-you-can-eat roast dinners being particularly
inexpensive for some excellent quality. Go when you’re hungry, go when
you’re broke, but go any time. You will not be disappointed and you will
not leave hungry! The roast buffet is on Friday and Saturday 7 p.m. - 10
p.m. and Sunday lunch 12-2.30 p.m. and Sunday dinner 7 p.m. - 10 p.m. A la
carte, every day from noon till 10 p.m. and home delivery offered as well.
Pat’s Pies - the Restaurant, 201 Soi 3 Beach Road,
North Pattaya, tel. 038 361 585.
Nightmarch
Don’t argue about the bill: Belgian
Patrick, the well-known restaurateur and pugilist will be making yet another
appearance in the square ring tonight, Friday November 30 in the ballroom of
the Marriott Hotel (formerly the Royal Garden). Patrick will be whacking
away in the leather gloves in a bout scheduled for four three-minute rounds.
As support, there will be an amateur boxing bout, a Muay Thai fight and a
ladies stoush. A smorgasbord of entertainment will take place between each
match. Patrick will be celebrating his 40th
birthday just three days later, a milestone (or should that be
‘millstone’?) that may lead him to hang up the gloves, especially if he
gets a ‘taste’ for the turps.
Pie, mash and liquor: The Horn Bar (top of Soi Happy,
off Walking Street), run by a couple of likely lads from the East End of
London, has reintroduced their Friday night East End special dish of pie,
mash and liquor, flogging it out at 85 baht. They reckon this is the sort of
grub they grew up on, pre-BSE and foot-and-mouth days of course (although
sometimes I wonder).
Pictures of sartorial elegance: Whenever the
thermometer drops into or below the low 20’s Celsius, as it has in recent
weeks, the majority of Thais start to don the sort of apparel generally
associated with adventurers preparing to mount an Antarctic expedition. The
kaleidoscope of mismatched colours makes many of the girls working in the
outside beer boozer’s look as though they took the material from a
Salvation Army recycling bin.
Conversely, during the heat of the day some of the more
amusing sights are those foreign men wandering about in socks and sandals,
knee-length multi-coloured shorts and loud Hawaiian shirts. All this just
goes to show that Fun Town is hardly a couturiers paradise; but then you
already knew that.
Och aye, it’s the clan McDonald: The Classroom
ogling den (Pattayaland Soi 2) was the first chrome pole palace to introduce
a theme: the schoolgirl uniform. Since it kicked off around 1994, the play
palace has expanded (size wise) on the strength of the theme, its excellent
music and reasonable booze prices. Lady drinks are just 79 baht, soft drinks
50 baht and beer and spirits 89 baht. There are those in town who find the
school uniform idea less than enticing, preferring their chrome pole huggers
to be clad in as little as possible. However, I don’t mind going into a
place like Classroom for a bit of a change, especially since they did away
with those awful stockings the girls used to wear.
Mary-Ann’s hugging the poles again: After enduring
more knock-backs than a postman with an envelope containing anthrax, the
Giligin’s ogling den (Pattayaland Soi 1) is once more operating as a
chrome pole palace. The requisite paperwork has been approved, a new clutch
of playhouse maidens has been recruited and Elvis is looking less likely to
leave the building.
Grandpa would be proud: Welsh Rob, the tall streak
who can often be found downing a few liver wasters at The Asylum beer boozer
and part-time noshery (Soi Chaiyapoon) has reportedly taken to the lawn
bowling caper like a geriatric on Viagra.
Although he has a long way to go before he qualifies for
the aged pension, Rob has apparently been ‘burning the turf’ at the
Bowling Green (just around the corner in Soi Drarin), armed with his
grandfather’s balls. In a quiet moment, he offered to show them to me, but
I declined, as I wasn’t sure where it would lead.
The music mix in The Asylum, formerly featuring evenings
of ska, dub, reggae and the like, has been consigned to the ‘too hard’
basket and it’s now a case of pot luck, the tunes emanating from the
boozer dependant on the perceived tastes, or otherwise, of the current
imbibing clientele.
Nevertheless, the free Friday night curry and free
snooker table are still available for customers.
My e-mail address is: [email protected]
Updated every Friday.
Copyright 2001 Pattaya Mail Publishing Co.Ltd.
370/7-8 Pattaya Second Road, Pattaya City, Chonburi 20260, Thailand
Tel. 66-38 411 240-1, 413 240-1, Fax: 66-38 427 596
Updated by Chinnaporn Sangwanlek, assisted by
Boonsiri Suansuk.
E-Mail: [email protected]
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