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Woodlands Hotel and Resort opens new wing amidst grand celebration

An afternoon at Tha Sadet Market

My memory of Bruno Forrer

Devout Buddhists gather at temples for TamBoon Tak Baat and Wian Tian ceremonies on Visakha Bucha Day

Mechai Viravaidya talks on “Sponsoring a Village through Thai Business Initiative in Rural Development” at the German Business Lunch

Woodlands Hotel and Resort opens new wing amidst grand celebration

Suchada Tupchai

Sutham Phanthusak, executive group managing director of Woodlands Hotel and Resort Co. Ltd., his family and their loyal staff welcomed guest of honor Chonburi Governor Sawarng Srisarkun and distinguished guests, Dr. Umnuay Weerawan, former deputy PM, Chatree Sophonpanich, Sansak Ngamphichet, president of the Ministry of Tourism and Sports advisory board, Mayor Pairat Suttithamrongsawat, and over 1,000 local Thai and foreign businesspersons to the grand opening of the Woodlands Hotel and Resort last weekend.

Although it was raining, Miss Tiffany 2003, Parntawan Charuwattanakul performed a stunning show titled "Paradise on Earth’. Fireworks, underwater dance, and singing performances given by Panadda Ruangwut and Puwanart Poonplin were all part of the delightful entertainment for the audience on opening night.

Sutham said, "Woodlands Hotel and Resort is situated on 8 rai of land, and is equipped with 81 nicely furnished rooms. We have been giving our best service to visitors both Thai and foreigner since 1989."

Sutham explained that last year he and his managing board decided to add 54 rooms to the total to be able to accommodate the increasing demand of visitors to the hotel, in which currently there are 50 superior rooms, 3 superior suits, 1 boutique suit room, and 1 room for handicapped. Spa pool and restaurants have also been refurnished.

Honored guests cut the ribbon to officially open the new wing.

Pantawan Jaruwattanakul, Miss Tiffany 2003 pins a flower on Pol. Gen. Kamolchai Tienrungrot, chief of Pattaya Police station.

Mayor Pairat Suttithamrongsawat congratulates executive group MD Sutham Phanthusak and his wife Khun Orawan.

Khun Orawan receives a bouquet from Amari Orchid Resort executives.

The hotel’s decor blends nicely into the spacious setting which features a natural wonderland of beauty, trees, gardens and water pool.

Woodlands has on many occasions received H.M. the King of Sweden Carl XVI Gustaf of Sweden and has provided lodging to many other distinguished quests of honor and high ranking officials.

Woodlands hotel is now ready to serve a wide range of guests including families, commercial travelers, and business groups for functions.

Chatchawal Supachayanont, GM of Dusit Resort Pattaya presents a bouquet of congratulations to the Woodland executive group.

Sopin Thappajug, MD of Diana Group presented a congratulations bouquet to the Woodland executive group.

"Paradise on Earth" performed by Miss Tiffany 2003.

Two lovely water ballet performer thrilled the crowd.


An afternoon at Tha Sadet Market

by Kathryn Brimacombe

Tha Sadet Market in Nong Khai is a wonderful place to explore if the endless lazy days slide effortlessly into each other without much differentiation and you find you need something to do. The market is next to Tha Sadet pier and customs office in the centre of town, and is where boats used to ferry people back and forth across the Mekong River to Laos before the Friendship Bridge opened in 1994. Today the pier is mostly used for transporting merchandise across the river.

For a mid-week afternoon there are few people at the market; today Thais and tourists amble leisurely, taking in the visual array of merchandise offered, occasionally stopping to ask the price of an item and begin bargaining.

Brightly coloured silks spill out of baskets.

Although the heart of the market is a few paces past the customs office, the entire area along Rimkong Road from Banteringjit Road eastward (including the many small streets branching off from it) has become a marketplace. You can find everything in Tha Sadet Market from Lao textiles and dried goods to Thai-made clothes and jewelry, and much more in between.

I begin my exploration outside the customs office, where tuk-tuks and pickup trucks continually drop off boxes and rainbow-striped bags full of goods to be taken across to Laos, and where men and women line the road, sitting under large umbrellas with brightly coloured silks spilling out of baskets. Next to them, vendors with large carts displaying mounds of mangos and long links of red sausage also take cover from the sun under the wide umbrellas.

Vendors with large carts displaying mounds of mangos and long links of red sausage also take cover from the sun under the wide umbrellas.

Not looking for anything in particular, just happy to window shop, I pass slowly by stalls of toys, puzzles, kitchenware and herbal medicines.

I follow the road and walk into Tha Sadet Market proper, which is like entering a tunnel. Shops on both sides of the road extend their store displays as far out onto the pavement as they can, offering in some places a very narrow path to walk along, while overhead the sky is concealed with umbrellas and plastic tarps. Although the covering shields shoppers and merchants from the sun’s rays, the effect is that of a greenhouse - very hot and humid.

For a mid-week afternoon there are few people at the market, which is a relief as sometimes it’s so crowded you must walk shoulder to shoulder and shuffle along with baby steps. But today Thais and tourists amble leisurely, taking in the visual array of merchandise offered, occasionally stopping to ask the price of an item and begin bargaining.

Not looking for anything in particular, just happy to window shop, I pass slowly by stalls of toys, puzzles, kitchenware, herbal medicines, and floor rugs, whilst scanning my eyes widely over the displays of items for sale. There is so much to see, the effect is dizzying!

I continue through the tunnel, passing by an electronics shop filled with cameras, VCD players, portable CD players, karaoke machines, microphones, and every possible electronic gadget imaginable. Next to it is a beauty shop selling makeup, creams and lotions, and a group of teenage girls chatter and giggle as they open the jars and bottles to smell their contents.

Several stalls down is a shop selling dried goods, its shelves overflowing with packages of biscuits, crackers and snacks, jars of coffee and boxes of tea, while huge clear plastic garbage bags filled with thousands of dried mushrooms stand out front.

Further along I pause by a woman selling dried and pickled fruit - luscious sultanas, cherries and cranberries as well as a delightful assortment of other fruits burst from pots and plastic containers. Seeing me stop, she takes out a spoon and gently scoops out a bright cherry, the colour of a maraschino, offering it to me. Unable to resist, I pop it into my mouth, savouring each sweet and sour bite as the juice tantalizes my tongue. The young woman raises her eyebrows as I nod my head and she laughs. She hands me a bag of the delicious red morsels, and I place the bills into her hand, reaching into the bag for another cherry.

Sucking the tart juice, I continue my exploration. Clothes shops selling everything from army fatigues and dresses to jeans and socks abound, but gradually give way to stores selling beautiful textiles. The textiles’ intricate hand-woven geometric patterns shimmer in rich russets, golds and greens. With my non-sticky hand I caress the fabric with my fingertips, the sensation of the soft silk delicious.

Soon, however, my stomach begins grumbling, and I leave the textiles to follow the tempting aroma of grilled fish. My nose takes me to a restaurant only a few shops away. I choose one of the smaller fish beside the grill that has already been cooked, its dark, dry scales covered with coarse white salt.

The woman stirs up the charcoal with a stick, revealing the red hot coals beneath layers of white ash, and lays the fish on the grill above the heat. Instantly the sweet scent of herbs and fish titillates my nostrils and my mouth begins to water. She motions me to sit down and I choose a table overlooking the Mekong River.

The fish soon arrives along with several dipping sauces, a plate of crisp lettuce, mint, basil leaves, chillies and lemongrass, and a small basket of sticky rice. As I wrap a packet of fish and herbs in the lettuce leaf and take a bite, I look across the river and think this is the perfect way to spend an afternoon at Tha Sadet Market.


My memory of Bruno Forrer

It’s the parting which sometimes truly unites us

Pascal Schnyder

When Bruno Forrer died, I learned that this parting would only intensify my affection for him, and every time I thought of him it would grow a little warmer.

With the death of my good colleague Bruno Forrer I became painfully conscious that a man had to go who really loved life, with whom we gladly lived together and whose life was shaped by love of his fellow man.

One may recognize now that I am in deep mourning from the bottom of my heart. I would have never thought that a person outside of my family and my circle of close friends could awaken such feelings.

I want to confirm that this is not feigned sympathy, but sincere mourning. We live our life always going forward, yet will understand it only backwards. Without having to look for details, a view of the very successful life of the beloved deceased shows clearly: His thinking and acting applied to his occupation, his guests, his staff and Pattaya in particular.

I’m not one of the "in people" who now miss him. I am not a gourmet who mourns over the loss of his talent. I personally have lost something which nobody else in Pattaya has given me so far in that way: his admiration and above all his serious respect and his generous acceptance.

Bruno never saw Casa Pascal as a rival business or me as an opponent. Just the opposite. He supported us with respect and objectivity. He was and will always remain one of the big personalities in Pattaya.

Bruno accepted me as a newcomer in the circle of the gastronomes and always respected my activities, without ever showing envy. Often he praised me and my restaurant in front of his own guests. This is one of the reasons why I am so sad today. I regret I never had the real opportunity to talk to Bruno alone, to show him my great respect. Now it is too late for that, yet not too late to speak and think good about him beyond the grave.

Success and failure served Bruno as a sample and correction for his purposeful life, which was shaped by the basic idea: Life is like a game of cards. It very much depends on how you play the hand you are dealt.

He was a fine human being who worked hard to make good decisions instead of leaving things to coincidence. He had great inner strength and self-composure. Only he who loves himself, only he who has confidence can pass on love and understanding to other people, can radiate strength and assurance. Only a person who looks at the world with sparkling eyes will see a sparkling world and see himself softly like in a mirror in other people’s eyes.

The greatest monument to a good person is a fond memory in the hearts of its fellow men. We will retain an honored memory for Bruno in our hearts. May he rest in eternal peace in the earth of his beloved Thailand.


Devout Buddhists gather at temples for TamBoon Tak Baat and Wian Tian ceremonies on Visakha Bucha Day

Suchada Tupchai

Visakha Bucha Day is the most significant holy day for Buddhists around the world. The day marks the beginning of Buddhist Era year 2,545, and celebrates the birth, enlightenment, and death of Lord Buddha which all fell on the same date. This holy day is observed each year during May, is determined by the lunar calendar, and is on the 15th day of the waxing moon during the 6th month of the Thai calendar.

Inside the temple, Buddhists pray to the Lord Buddha on this most important holy day.

Dressed in saffron robes, first Buddhist monks, followed by novices, led the Wian Tian ceremony around the temple.

To devout Buddhists this is a very important event. This year Visakha Bucha fell on the 15th of May. Crowds of devotees participated in the ceremonies at temples such as Wat Sawang Fa and Wat Chai Mongkol, making merit in the morning by offering alms to the monks and listening to sermons.

Later in the evening devotees participated in the Wian Tian ceremony, a candle-lit procession with people carrying joss sticks and flowers around the chapel three times, honoring the Buddha, the Dharma or Buddhist teachings, and the Sangha, the Buddhist Monastic Order.

In the morning, alms bowls were prepared.

Later in the evening devotees participated in the Vien Tein ceremony, a candle-lit procession with people carrying joss sticks and flowers around the chapel three times, honoring the Buddha, the Dharma or Buddhist teachings, and the Sangha, the Buddhist Monastic Order.

It is believed the offering of alms and virtuous thoughts will carry over to their next life which will be better and healthier.


Mechai Viravaidya talks on “Sponsoring a Village through Thai Business Initiative in Rural Development” at the German Business Lunch

The German business community was treated to a special talk at their monthly luncheon. Guest speaker Mechai Viravaidya, who also runs the Cabbages and Condoms Resort and Restaurant and calls himself the ‘Head Gardener’ of the place, spoke on the many projects carried out by the Population and Community Development Association (PDA).

Mechai Viravaidya said that since PDA’s inception there has been a 100% success rate in turning around micro-economies in a number of villages around the country.

(L to R) Karl Mack from Siemens, Christel Pilz and Walter Kretschmar, director TGI.

Defining poverty, Mechai explained that in the past, society as a whole - including governments and charity organizations - have failed to solve the problem of poverty. These were strong words in a city where there are a large number of charity organizations.

However, Mechai formidably backed up his statement by pointing out that since the project’s inception there has been a 100% success rate in turning around micro-economies in a number of villages around the country. These villages have risen out of their poverty and have achieved financial independence.

"People who are poor sell food and products because they are poor. They are therefore business people. We should take a different approach and make them better businesspeople instead of just handing out money and donations," Mechai said.

Mechai added, "The government cannot help because they use the welfare approach. Charity is okay, but it is not sustainable. We must use a business approach, and who better to do that than the business sector!"

Founded in 1974, the Population and Community Development Association (PDA) has pioneered some of the most effective integrated community-based development projects on the principle that local participation and initiative are essential for self-reliant growth.

Mechai explained that the plan is a long-term approach intended to develop communities by bringing in companies to sponsor a village or community in order to train people and develop skills which can then be used in the marketplace.

Today PDA operates a range of programs in water resource development, vocational training, HIV/AIDS prevention, education, income-generation, environmental conservation, population, and primary health care from Bangkok and its twelve rural development centers in northeast and northern Thailand.

The PDA field staff surveys villages to help companies select a village and plan projects with the villagers. During a project’s implementation, PDA staff members monitor activities, provide technical assistance, contact local government agencies and keep the sponsor informed of the project’s progress.

Companies participating in projects such as this have included Swedish Motors Thailand, Bangkok Glass and Bata to name a few. Each company brought their business knowledge to develop the skills necessary to create a financially viable business.

One example, in the case of Bangkok Glass where they needed a specific product in glass manufacturing, the company sponsored a community to produce the product locally, which is now exported for use in Germany.

PDA has engaged numerous companies that sponsor communities and provide scholarships to children whose parents have died from AIDS. The most famous is the world-renowned Cabbages and Condoms, where food grown from these villages is marketed and profits go toward furthering new projects.

Throughout this same period the PDA and private enterprise have developed skills and secured financial loans - all of which are paid back - and sponsored projects ranging from agricultural products and rice, to shoe production and water towers. The water towers not only provide water but also allow for crop irrigation.

Mechai Viravaidya is a man on a mission: to wipe out poverty in Thailand and use the PDA methods as a model to spread throughout the world by inspiring corporate social responsibility.

Interested companies and private sector interested in the program can email Khun Mechai at: [email protected]

Following Mechai’s entertaining and thought provoking speech a tour of the Cabbages and Condoms was given to the attendees. The venue is a hotel resort set in a lush tropical garden overflowing with orchids and other native flowers. And all this right by the sea!


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