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PCEC holds AGM

Dusit Thani College looks to Dusit Thani Pattaya for efficient environmental management

Hard Rock Cafe celebrates U.S. birthday

PCEC holds AGM

Master of Ceremonies Richard Silverberg welcomed everyone to The Tavern by the Sea for the Pattaya City Expat Club’s regular Sunday meeting on July 4, 2010. Richard announced that as this was the first Sunday in July, it was also the Annual General Meeting (AGM) of the Club. So, without further ado, he called on Chairman Michel de Goumois to open the AGM. Chairman Michel then gave his annual report to the membership. This report highlighted events and activities of the Club during the past year.

MC Richard Silverberg invites PCEC Chairman Michel de Goumois to present the Annual Report of the Board of Pattaya City Expats Club.

Chairman Michel noted that one of the major issues the Club faced was last December when the Amari Hotel informed the Club of their intention to shut down the Club’s long time meeting place, Henry J. Beans for renovations; to be reopened as The Tavern by the Sea. Further, it was their intention to revise the pricing and the presentation of the buffet menu which had remained the same for the last seven years. There followed a long period of uncertainty for the board and members of the Club. On Sunday March 21st, the Club held its last meeting at Henry J. Beans. The Sunday meetings of the Club then became a moveable feast, so to speak, sometimes at another meeting room of the Amari, sometimes at the Markland Hotel nearby. During this period, the Board was in negotiation with the Amari as to the changes to be made in the price and presentation of the buffet. Finally on June 12th the Club met for the first time at the Tavern by the Sea. Though we are still going through a period of adjustments, members of the Club appear to have adapted very well to the new setting.

Chairman Michel noted that one of the major issues the Club faced was last December when the Amari Hotel informed the Club of their intention to shut down the Club’s long time meeting place, Henry J. Beans for renovations; to be reopened as The Tavern by the Sea. This hurdle has now been successfully navigated, and the new ‘Tavern by the Sea’ is proving to be an excellent venue.

Chairman Michel said that the Club’s Sunday meetings are at the core of the Club’s existence and activities. He then recognized and thanked the many members involved in developing and presenting the weekly meeting program, which involves selection of speakers, publication in the Club’s Newsletter, the program notes used by the MCs, and many individuals that volunteer to be MC or conduct the Open Forum.

Chairman Michel also commented on the many behind the scenes activities of the Board to keep the Club running smoothly and to foster good relations with Thai authorities. Another major undertaking during the year was the development of a new website for the Club. Further, he expressed his appreciation of the contribution of individual members that provide assistance for expats such as assistance in getting a Thai driving license and maintaining a DVD lending/book exchange service for members. He also mentioned that many members sponsor and participate in special interest groups that meet outside the regular Sunday meeting of the Club. Further, Club members are involved in other activities that help the community such as teaching English conversation to Thais and helping the Population and Community Development Association in improving the lives of Thai villagers.

Following the AGM, Barry Kenyon, Honorary British Consul in Pattaya, and the ‘farang’ that helps foreigners navigate the bureaucracy at the Chonburi (Pattaya) Immigration Office, gave an update on Thai immigration matters.

In conclusion, he noted that it was not possible for him to name all those members who are active participants and promoters of the Club simply because the list would be too long; but he did single out two Thais who are honorary members that help the Club out in many ways. Upon conclusion of the chairman’s report, comments and suggestions were solicited from the membership. There were many made, which will be duly considered by the incoming Board of Governors. Chairman Michel then introduced the seven Board members that would be starting their two year term at the Board meeting to be held right after the AGM as well as the other four Board members whose term has one more year to go.

After the close of the AGM, Richard called on Barry Kenyon, Honorary British Consul in Pattaya and the farang that helps foreigners navigate the bureaucracy at the Chonburi (Pattaya) Immigration Office. Barry then gave an update on Thai immigration matters. He mentioned that for those applying for extensions where money in a Thai bank is a requirement, money in bank accounts with the word “Fund” or “Bond” in their title will normally not be accepted as meeting the requirement.

He also noted that if a person is married to a Thai and they can qualify for an extension based on retirement (commonly called a “retirement visa”), he would recommend they obtain that in lieu of an extension based on marriage. He explained that although the financial requirements were greater, the paperwork and close scrutiny by Immigration authorities was less. Barry cautioned that those getting extensions of stay based on learning Thai (Education visa), they should know that at time of renewal, Immigration will expect the applicant to demonstrate their ability to speak Thai is improving.

After Barry answered several questions and Richard updated everyone on upcoming events, the Open Forum was conducted; always informative and often humorous where questions about living in Thailand and Pattaya in particular are asked and answered.


Dusit Thani College looks to Dusit Thani Pattaya for efficient environmental management

Senior management of Dusit Thani Pattaya, led by Waran Chalermrittichai (8th left) is seen with students from Dusit Thani College Bangkok after the group attended a lecture on the hotel’s green practices in support of environmental preservation.

Dusit Thani Pattaya recently gave an inspection tour to Hotel & Restaurant Management students from the Dusit Thani College in Bangkok. The visit came during the 9th Executive Program in Hotel Management attended by aspiring hoteliers and those already in the business who wish to advance their profession in hospitality.

Before the inspection, hotel Director of Administration Waran Chalermrittichai gave a lecture on Dusit Thani Pattaya’s initiatives and programs towards environmental management, including the Water Treatment Project that now saves the resort approximately $18,250 a year in water consumption through its water recycling program.

Other hotel initiatives included the hotel’s own production of fertilizer for its vast gardens and orchard of fresh produce as well as the use of the ozone-laundry system in the hotel’s laundry services.

Before returning to Bangkok, each student was given seedlings for them to plant in their respective hotels and resorts, as they completed the course equipped with some fresh and additional knowledge on how to conserve the earth’s natural resources.


Hard Rock Cafe celebrates U.S. birthday

Hard Rock Cafe employees dressed in Wild West costumes celebrate American Independence Day.

Phasakorn Channgam

Despite its British origins, the Hard Rock Cafe celebrated the United States’ 234th birthday like a true American with a large buffet and country music.

The July 4 Independence Day saw Hard Rock employees dress in American-style clothing with Yankee-style decorations and fireworks to round out the night.

Like the Hard Rock, America traces its roots back to England where settlers in 13 British colonies in the “New World” revolted against royal overseers who controlled them without representation in parliament and declared independence on July 4, 1776. After the seven-year Revolutionary War, the democratic republic of the United States of America was officially born.

Celebration of the 1776 signing of the Declaration of Independence began just a year later when residents of Philadelphia rang bells around a fire and set off fireworks. Boat crews saluted 13 times and people lit lamps and candles to commemorate the day. The traditions have carried forward and spread around the world.