Benihana Restaurant
invites you to enjoy a spookily good Halloween on October 31. Hang
out at the best Halloween dining haunt in Pattaya, with a menu that will
leave jaws dropping and eyes opening at such frightfully excellent cuisine!
Commence with a themed starter of pumpkin soup, followed by a devilishly
tasty Benihana salad. Get your fangs around Hibachi shrimps and vegetables,
steamed rice, marble Australian beef and Phuket lobster, before devouring a
green tea ice-cream for desert, accompanied by a glass of red or white wine
at baht 1,799++. For more information and reservations contact Pattaya
Marriott Resort & Spa 038 412 120 ext.1395.
Beni’s Halloween at Pattaya
Marriott Resort & Spa.
Throughout October, The Cascade
Restaurant will feature a medley of Maine Lobster dishes with heightened
refinement and presentation befitting a world-famous delicacy. Highly
recommended are Lobster & Guacamole Salad with Vodka-scented tomato sauce,
bouquet of organic baby greens, Dijon sherry vinaigrette at THB 1,260;
Poached Lobster on Asparagus & Cepe Risotto and Cognac-scented lobster sauce
at THB 1,290; Maine Lobster with Corn Veloute & Washington State Oysters
garnished with fresh arugula, spicy chilli butter, roasted red pepper &
buttermilk mashed potatoes at THB 1,270 and Lobster Negroni, Chef’s special
recipe based on the famous Negroni cocktail – lobster flambéed in gin,
vermouth & Campari, finished with cream and butter, with black
truffle-porcini risotto at THB 1,290. The Cascade is located near the Main
Lobby of Dusit Thani Pattaya. Open daily from 6 am- 1 am. For
reservations, please call (0) 3842 5611-7 ext. 2153.
Oasis
restaurant invites vegetarians and all food lovers to a fabulous vegetarian
menu throughout the month of October. Specialties include stir fried tofu
with red curry sauce served with steam rice; grilled vegetarian tortilla
served with salsa sauce, avocado sauce, sound cream sauce and many more for
your selection. Oasis Restaurant is located at the lower main lobby near
the water park of Centara Grand Mirage Beach Resort Pattaya. Open
daily from 6.00-23.30 hours. Call to reserve at 038 301 234 ext 4260-61
dusitD2 baraquda Pattaya
in collaboration with Qatar Airways presents “Hi Hanoi”, a celebration of
stylish Vietnamese cuisine from October 1-31 at their award-wining S.E.A.
restaurant. Treats such as Vietnamese pho noodle soup, fresh spring rolls,
fried minced shrimps wrapped around sugarcane, spicy lotus seed salad and
other delicious dishes will be presented as a la carte choices for both
lunch and dinner. In addition, a spectacular Vietnamese wine dinner will be
held on Saturday October 29 at the hotel’s poolside dining venue. Dinner is
priced at just THB 1,200 net per person inclusive of a five-course
Vietnamese menu with wine, live entertainment and lucky draw. Advance
reservations are recommended. This promotion also includes the opportunity
to win a pair of free roundtrip air tickets Bangkok-Hanoi on award-winning
Qatar Airways. For more information or reservations contact Tel. 038 769
999 or Email: [email protected].
Sumptuous Vietnamese menus at dusitD2 baraquda Pattaya.
Linda’s Restaurant
can be all things for all people. Serving a wide selection of Norwegian
dishes, there are also abundant European/international dishes, as well as a
full line-up of Thai items. The food is excellent and the portion sizes
tending to be on the large side, and the prices reasonable. The wine list
is also inexpensive. This restaurant is definitely worth visiting. You
will not be disappointed. Linda’s Restaurant, 315/177-180 Moo 12, opposite
the Jomtien Complex, Thappraya Road, Jomtien. Open seven days from 7 a.m.
until late. Reservations: 038 252 726, 087 813 0115. Email
[email protected].
Froggy’s French Bistro
special Sunday lunch: lamb steak gigot, gratin potatoes, ratatouille: 380
baht. Located on Soi Panaid Chiang (Yumem) close to Big C Extra in Central
Pattaya. See http://www.froggyfrench bistro.com for more info or call 086
150 3481.
The very well received ‘Drink, Dine and Gain
a Stay’ promotion at Havana Bar and Terrazzo is now being extended
until the end of November. More chances to earn an extra bonus of a one
night stay at Holiday Inn Pattaya’s stunning Ocean View Room including
breakfast for 2 at Café G when spending over THB 4,999 at Havana Bar &
Terrazzo (*conditions apply*). Experience the tastes of original Italian
recipes and a variety of cuisines at Havana Bar & Terrazzo, a unique
retro-Cuban style lounge bar in Pattaya. Havana Bar & Terrazzo is located
on Beach Road, North Pattaya next to Holiday Inn Pattaya. For more
information and reservation please call 038 725555 or visit
www.dining-experience. com/pattaya and www.facebook .com/HavanaBar.Pattaya.
Mata Hari Restaurant
offers a selection of gourmet food
just arrived from the North Sea: Dover sole, baby turbot, raw herring,
and from Holland the famous Dutch smoked baby eel. Asian food? Try Mata
Hari’s new special: Nasi Rames: a Dutch Indonesian Colonial favourite which
consists of many different delicious dishes on one plate. Mata Hari
Restaurant is located on Thappraya Road in Pattaya. For more information or
reservations call 038 259 799, email louis @mataharirestaurant.com or go to
the restaurant website : www.mataharirestaurant.com
Ginger and Lime,
the Asian Restaurant of Centara Grand Mirage Beach Resort Pattaya
invites you to sample the “Magic of Tofu” throughout the month of October.
The professional chefs will serve up a selection of tofu delights including
crispy tofu topped with brown sauce; steamed tofu with light soy sauce,
stir-fried tofu with hot basil, stir-fried tofu with fresh ginger, green
curry with tofu & Thai eggplant. Ginger and Lime Restaurant is located
within the calm and serene garden of the Centara Grand Mirage Beach Resort
Pattaya, and opens daily from 6 p.m. -11.30 p.m. Call now to reserve, at
038 301 234 ext. 4264
Tofu delights at Ginger and Lime.
The Tavern by the Sea Restaurant
introduces the following daily promotions: Monday Curry Night features the
tastiest curries, naan bread and salad buffet for just 399 baht net per
person. BBQ Grill Buffet every Wednesday at 499 baht net per person. Weekly
carvery on Thursday’s from 18.30 - 22.00 featuring the chef’s mouthwatering
selection of carvings and desserts for just 499 baht net per person.
Saturday is Seafood Buffet BBQ night for 650 baht net per person. Watch all
the live sports on the widescreen TV’s and take advantage of the great menu
options. Tavern by the Sea Restaurant is located on the north end of Beach
Road (part of the Amari Orchid Resort). For more information call 038
418 419.
Eat to the Beat at Starz Diner
located at the Hard Rock Hotel Pattaya between 2nd Road and Beach
Road, Central Pattaya. Named for its eclectic collection of rock ‘n’ roll
memorabilia and show kitchen, Starz Diner is Hard Rock Hotel Pattaya’s
all-day dining restaurant located on the ground floor serving up authentic
Thai-Chinese, Japanese, Californian and Italian cuisine. Enjoy free flow
drinks and a whole spit roast pig on Saturdays for baht 950++ per person and
Sundays baht 750++ per person. Show time for live music is from 6:30 a.m. -
10:00 p.m. For more information call 038 428 755-9 or go to
http://pattaya.hardrockhotels.net.
The Beach Club Restaurant of the
Pullman Pattaya Aisawan invites you to enjoy the “Trilogy” promotion
every Monday night by selecting one delicious meat or fish item from beef,
lamb, chicken, snapper or prawn and having them cooked in three styles and
served together on one plate. A vegetarian alternative is also available.
“Trilogy” also comes with a wide variety of starters, salads and desserts.
Take advantage of this new adventurous experience for only 799 baht - or
include a bottle of assorted wine at 999 baht net. On Thursday’s enjoy the
diversity of a Japanese buffet starting with salads and assorted sushi and
sashimi, spiced up with fiery, nose tingling Wasabi. Discover Japan’s hot
dishes with garlic fried rice, grilled beef rolls with mushroom, steamed
tofu with soy sauce and more. Move on to the timeless taste of Japan with
assorted Shabu Shabu, Tempura and Yakisoba. Later savor an almost endless
line of surprising desserts. Every Thursday for only 799 baht per person.
For more information or reservation, please call 038 411 9408.
Flare
restaurant at the Hilton Pattaya Hotel offers a sophisticated,
contemporary and truly memorable dining experience in opulent surroundings
and with wonderful views. The Flare restaurant is open from 6.30 p.m. -
11.30 p.m. every day. Fridays feature roasted aged Australian rib at THB
999 net (Ladies cut) and THB 1,111 net (Gents cut). Saturdays offer a 4
course set menu with such delicious items as Pacific oysters, Atlantic
salmon, Japanese sea scallops and Porterhouse steak. Cost for 6 guests THB
15,000 net (book 2 days in advance). Edge restaurant meanwhile is an
all day pan Asian dining venue that caters to a variety of tastes in a
relaxed atmosphere. Come and try the amazing 7 days 7 themes lunch menu
featuring sushi, tortillas and other rolls on Mondays, Pizza and Pasta on
Tuesdays, Sandwiches and Burgers on Wednesdays, Asian noodles on Thursdays
and Pattaya seafood on Fridays. All menus at just 300 baht net per person
served from 12 noon - 2:30 p.m. Sundays also feature a Sunday Brunch for
THB 1,200 net per guest, with a wine menu at 600 baht, from 12 noon - 3:30
p.m. For more information or reservations, call 038 253 000.
Throughout October at The Peak Chinese
Restaurant, Chef Adrian W. O Herlihy presents the soft and velvety
texture of the excellent Hokkaidō scallops with a variety of unrivalled
flavours in such dishes as stir-fried Hokkaidō scallops with XO Sauce,
broccoli florets & black mushrooms at THB 790; grilled Hokkaidō scallops,
Cantonese style with snow peas, pea sprouts, soya sauce & spring onion at
THB790; wok-fried Hokkaidō scallops with a medley of Chinese fruit - black
mushrooms, button mushrooms, gingko nuts, chilies, bell pepper & jujube at
THB 750 and stir-fried Hokkaidō scallops with young peppercorns & hot basil
chilies, black mushrooms & spicy chili paste at THB 770. Daily dim sum
lunch is also available.
Hokkaidō scallops at The Peak Restaurant
in October.
The Peak seats 80 and is located at the
Dusit Thani Pattaya Resort, next to the Dolphin Roundabout in North
Pattaya. Open daily from 11:30 a.m. to 2:30 p.m. and 6:30 p.m. to 10:00
p.m. For reservations and more information please call 038 425 611 to 7,
ext. 2276.
Manhattans Restaurant & Bar:
Open Monday to Saturday for dinner with fine
dining in a great atmosphere. Offering Pattaya’s best steaks, seafood and
an exciting a la carte menu. Set 3-course gourmet menu at THB 995- excl.
VAT. Resident pianist in the restaurant every night. Call 038 259 790 for
reservations and more information.
The Paulanergarten beer garden offers
all your favourite German and Thai cuisines accompanied by imported beer
from Munich. The menu boasts a wide range of foods for your dining pleasure
including mouth watering desserts and a special selection of fine wines.
Soak up the amazing sunset views from the 3rd floor location of the Royal
Garden Plaza Pattaya (Beach Road side) as you dine. Call 081 866 7547, 082
790 1782 or go to www.paulaner-thailand.com
Theme Buffet Evenings at the Montien
Hotel, Pattaya. Every Wednesday at La Mer Restaurant: Mediterranean
Buffet Dinner 6.30 p.m. - 10.00 p.m. Adults 850 baht net, Children 550 baht
net. Every Friday at Verandah (Coffee Shop): International & BBQ Seafood
Buffet Dinner 6.30 p.m. - 10.00 p.m. Pamper yourself with the exceptional
variety of all-you-eat favorites, dazzlingly laid out for an evening of
leisurely dining: Adults 995 baht net, Children 550 baht net. For
reservations please call The Montien Hotel, Pattaya 038-428155, 038- 361340
ext 1620, 1621, E-mail; [email protected].
In October The Bay Restaurant
presents special dishes based on monkfish from the waters of the Northeast
Atlantic. Whether it’s roasted, baked or grilled, Chef Adrian W. O’Herlihy
will let you sample the firm texture and mildly sweet flavor of this fine
fish in dishes such as roasted monkfish, salad of new potatoes, spinach,
fennel & peppers at THB 760; salad of monkfish Neopolitan style at THB 760;
monkfish and mussel salad with Marsala dressing at THB 780; baked monkfish
in a parsley crust with spinach & lemon at THB 730; grilled monkfish on
caponata with Tuscan white beans at THB 730; and lemon and herb risotto with
roasted monkfish at THB 710. Located at the Dusit Thani Pattaya Resort,
next to the Dolphin Roundabout in North Pattaya. The Bay also hosts a
fabulous BBQ buffet dinner every Saturday evening. Seating is available for
200 in both interior and terrace settings. Opening hours are Monday to
Sunday - 11:00 a.m. to 10:00 p.m. For more information and reservations,
please call 038 425 611-7 ext. 2270.
Casa Pascal
fine dining restaurant offers a breakfast &
lunch buffet every day from 08.00 - 14.00 hrs at 175 Baht + 7% VAT featuring
freshly baked breads & croissants, breakfast items, salads, cold delicacies,
smoked fish, BBQ grill on terrace, egg station, 8 hot dishes and soups and
desserts and coffee & tea and juices. Dinner is a la carte from 18.00 hrs
till late with culinary delights such as goose liver, imported seafood, the
best steaks and much more. A gourmet 6-course set menu is also available.
For reservations please call (038) 723-660 or 081-983-4182.
New and only at Moon River Pub! The
After Work Club, Sunday through Thursday, 7 p.m. to midnight, offers guests
a Western or Thai evening menu. Groups of 30 people may choose from the
European and Thai all you can eat buffet (booking 1 day in advance). The
all you can drink (wine, beer, juice, soft drinks, whiskey, tequila, etc.)
counts for both offers. Price per person: 1,000 baht each. The Moon River
Pub is located in front of the Thai Garden Resort, North Pattaya Road.
Jameson’s
the Irish Pub has a weekly set menu, served from midday to midnight,
3 courses for 255 baht / 2 courses 230 baht / 1 course 195 baht. Starters
include potted ham with thick toast & English mustard or homemade turkey
broth or hot prawns in cognac. The main courses offer spaghetti with your
choice of Bolognaise, vegetarian tomato sauce or Carbonara, or pork burger
or grilled king mackerel steak (caught by manager Wanchai) served with
boiled potato, peas & butter/lemon/chili sauce. Dessert includes a choice
of chocolate brownie cake with cream or strawberry sundae or pineapple
crumble with custard. This menu can be served within 45 minutes if you’re
in a hurry. Tel. (038) 361 874, e-mail: [email protected], Website:
www.jamesons-pattaya.com