The “Devil” ladies.
The DeVine Wine Club, under the stewardship of celebrated
wine judge Ranjith Chandrasiri, held its final wine dinner at the Royal
Grill Room and Wine Cellar. As always the seats were fully booked within 48
hours of the notice going out, and this one featured the Concha y Toro
Casillero del Diablo wines from Chile, sponsored that evening by Siam
Winery, who had a display with two young ladies.
For many, especially the ladies, the DeVine Wine Club
dinners are an ideal opportunity to put on their finery. The reception wine
was the Casillero del Diablo Sparkling Brut Chardonnay from the Chilean
Limari Valley, and was definitely a fun sparkler to put sparkles in the eyes
as well.
President Ranjith Chandrasiri addressed the club members
before the dinner began, pointing out that Casillero del Diablo is the
largest producers of wines in Latin America, a fact that most of the members
were not aware. The winery commenced in 1883 and was listed in the New York
Stock Exchange in 1994.
Som Corness, Aoy Thenisch and
Suphaporn Robinson enjoying the reception wine.
As is usual, the DeVine Wine Club has water to drink as
well, so that the members have a clean palate when they try the different
wines. This time it was a very refreshing German Gerolsteiner sparkling,
with this company dating back to 1888. I must say that I enjoyed the
Gerolsteiner very much.
The choice of items for the dinner lies with the Royal
Cliff’s executive chef Walter Thenisch, who never repeats himself and at
every dinner comes up with something new and different. Even the butter
carving had a Xmas theme.
Xmas Butter.
The first course was a spiced tuna loin tartare and
beetroot marinated graved laks with Wakame seaweed salad. This was a very
popular dish with the Thais, with its spiciness reminiscent of an Isaan
larb. The wine with this was a rather astringent Sauvignon Blanc 2011, and
not to everyone’s taste - but as always, wine appreciation is a personal
thing, and there were those diners who loved it.
The second course was one of my favorites on the night. A
snow fish roulade wrapped in Serrano ham, washed down with a very pleasant,
well-rounded Chardonnay 2010. This wine scored 88.5 from the Wine Spectator.
Spiced braised Australian beef ribs were next with sweet
potato mash and pumpkin chip, and the first of the red wines was introduced
here, being of a Carmenere grape, 210 vintage. This was a 90 point wine
which had won the gold medal from the German tasting. A reasonable solid
wine with a fair amount of tannins.
Chef Horst’s dessert.
The following course of a pepper crusted rack of lamb on
saffron couscous with roasted onion and garlic had two wines with it. The
first was a Pinot Noir 2010, which had been aged eight months during its
maturation. The second was the star of the night, the ‘Gran Reserva’
Cabernet Sauvignon 2009. Initially this was served a little too chilled and
the first impression was one of bitterness, but as the wine warmed up after
30 minutes, this was a totally different tasting wine. Ranjith even stated
that in another 30 minutes it would be better again, and I believe him. It
really was a superb wine.
Pastry Chef Horst Rautert again excelled with his dessert
of an almond-chocolate chip pudding with a strawberry panna cotta and
lemon-ginger ice cream, complete with two miniature “fried eggs”. This was
taken with the Monsoon Valley Muscat 2010, slightly sweet only, as the
dessert was very sweet.
And that was another spectacular evening at the Royal
Cliff, where the members of the DeVine Wine Club were once more introduced
to new tastes, flavors and textures.
To apply for membership of the DeVine Wine Club, you may
approach the President, Ranjith Chandrasiri at ranjith @royalcliff.com;
however, places are limited.
