Prior to joining the Amari Orchid Pattaya, Chef Leonard Faust, an Australian national, had been executive chef at the Majestic Grande Bangkok, Marriott Courtyard in Hua Hin and the Paradise Boutique Beach Resort, Phuket.
Previous to this, Faust headed up the brigade at two of Sydney’s most prestigious culinary attractions, Morgan’s and the Boulders on the Rocks restaurants.
Executive Chef Leonard Faust.
Faust brings with him a wealth of both hotel and restaurant experience which stands him in good stead for the role at the hotel which also features the award winning Mantra restaurant & bar plus the popular sports bar, Tavern by the Sea.
“I believe in creating food from raw materials. Breads, jams, stocks, soups, sauces and anything available at my reach are my life in the kitchen,” states Faust.
