This is probably the silliest and easiest chicken dish for non-cooks. (K. Ocha takes no responsibility for this dish in any way!) All items are available in local supermarkets. (It is presumed that a supply of steamed rice is available, as most houses have a rice cooker!)
| Ingredients | Serves 2-4 |
| BBQ’d chicken | 1 pre-cooked |
| Yellow curry paste | 1 packet |
| Coconut milk | 150 ml |
| Mountain Dew | 1 small bottle |
Cooking Method
Remove chicken from the plastic wrapping and remove skin. Now slice the meat into small bite-sized pieces, both breast and legs.
In a deep skillet pour in 150 ml of coconut and heat over a medium heat and add the contents of the yellow curry sachet. Stir slowly, dissolving the yellow curry in the coconut milk.
When thoroughly mixed, increase the heat and then add the chicken pieces. By this stage, the red chilli oil will be coming to the surface and you should spoon this off.
After 10 minutes taste the broth, which should still be slightly spicy. Now pour in the Mountain Dew, stir and bring to the boil to reduce liquid. When the liquid is thickened, place the chicken in bowls and pour the liquid over.
Children love it. Serve with fluffy rice.
