Flg. Off. Suraphon Israngura Na Ayuthya (third from left), Managing Director of the Catering Department at Thai Airways International Public Company (THAI), accepts ANA’s Gold Prize Award 2013 for Best Long Haul/Middle Haul Caterer. Presenting the award was Koji Oka (third from right), Director of ANA Products and Services Strategy and Chikako Miyata (second from right), Senior Manager of ANA Products and Services Strategy.
Thai Airways International received the prestigious award based namely on excellence in food safety and quality, results from ANA Catering Quality Program (ACQP) Hygiene Audit from 2011-2014, and THAI’s Quality assurance program. “As ANA awards only Gold and Silver, THAI is most honored to receive the Gold Prize and to be recognized for our persistence and diligence in catering for our customer,” said Flg. Off. Suraphon Israngura Na Ayuthya.
