More than 100 restaurants and hotels showed off their best dishes at the Amazing Seafood Festival 2014.
Organized by Pattaya, the Tourism Authority of Thailand, Thai Hotels Association Eastern Region and Pattaya Business & Tourism Association, the Aug. 29-31 food fest was aimed at promoting Pattaya tourism, focusing on the area’s best fish and shellfish.
Hungry tourists had a chance to choose fresh dishes cooked by professional chefs at reduced prices and eat the food close to the beach. Guests also enjoyed stage shows, marching band performances and pop concerts each night.
Pattaya’s Amazing Seafood Festival 2014 enjoyed a good turnout at the end of last month.
A hundred “VIP” guests attended a gala seafood dinner prepared by three chefs employing three different styles. Chumphol Jaengprai prepared his best Thai dish; Higel Johari cooked up modern-eastern cuisine; and Pjom Thanarak Sutho mixed up seafood Chinese-fusion style.
