BANGKOK, Thailand – Thailand awaits a historic moment as UNESCO considers Tom Yum Goong (Hot and Sour Shrimp Soup), the nation’s signature dish, and Kebaya, traditional attire shared with Singapore, Malaysia, Indonesia, and Brunei, for inclusion in the Representative List of the Intangible Cultural Heritage of Humanity during a meeting in Paraguay.
The decision on Tom Yum Goong is expected on December 4 and could reaffirm Thailand’s reputation as a global culinary leader. On December 5, attention will turn to Kebaya, which embodies a shared cultural legacy and symbolizes unity among the five nations.
To celebrate these events, businesses across Thailand are stepping in with nationwide festivities. Restaurants, hotels, and retailers are offering discounts, special promotions, and themed activities, inviting locals and tourists to join in commemorating this cultural milestone.
The potential recognition of these traditions pays tribute to Thailand’s rich heritage, reinforces cultural bonds within the region, and highlights the country’s distinctive identity on the global stage. (NNT)
