The Diana Garden Resort introduced tourists to Thai culture through its food by offering lessons in cooking a signature dish.
Diana Group Managing Director Sopin Thappajug opened the Jan. 25 cooking class at the resort’s Pavilion restaurant.
Eleven foreign tourists tried their hand at cooking fried chicken with cashew nuts.
Executive Chef Pongpitsanu Chaisat introduced the ingredients and outlined the cooking method step-by-step, allowing the students to whip up their meal together with the expert.
Everyone earned a certificate showing they completed the course and, of course, a delicious lunch.
