This is an ideal recipe to use up roast chicken from the Xmas dinner. I love them with ground chicken but ground turkey will work just as well. Consider increasing your garlic, salt and pepper when using ground turkey to increase the flavor.
You can cook these on a grill pan indoors, it helps keep the meat moist, but you can certainly grill these outdoors. Just be careful not to overcook.
When mixing the avocados and forming the patties – go gently to keep the avocado chunks intact. Using a more firm avocado will help as well.
These will keep for several days in your fridge. They can be frozen as well, and the avocado holds up really great! Wrap individually and store in freezer safe Ziploc bag.
You can use chilli powder, or chilli paste if your family likes spiciness. For a fiery taste, use chopped Jalapeno (for more heat!)
Cooking method
Add all ingredients to a large bowl and toss gently.
Shape into desired size patties and grill inside or out!
| Ingredients | Serves 4 patties |
| Garlic chopped | 1 clove |
| Ground chicken | 500 gm |
| Large ripe avocado – cut into chunks | 1 |
| Ground black pepper | 1/4 tspn |
| Salt | 1/2 tspn teaspoon |
