A casserole is always a favorite in any household, and with the colder weather coming is a good healthy meal for all the family.
Cooking Method
Preheat the oven to 375F.
Lightly salt the chicken breasts. Set aside for 10 minutes.
In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.
Add rice and mixed vegetables. Gently stir to distribute all the ingredients.
Pour the rice mixture on a baking dish. Top with the chicken pieces. Place inside the oven and bake for 30 minutes.
Remove the baking dish from the oven and gently stir the rice mixture so that it will be cooked equally. Place it back in the oven and continue to bake for 20 to 30 minutes or until the rice is about done. Remove from the oven and top with shredded cheese.
Put it back in the oven for 5 minutes or until the cheese melts and serve immediately.
| Ingredients | Serves 4 |
| Boneless chicken breasts | 4 to 6 pieces |
| Cream of chicken and mushroom soup | 1 can |
| Mixed vegetables | 1 cup |
| Uncooked jasmine or long grain rice | 1 cup |
| Water | 2 cups |
| French onion dip mix | 1/4 sachet |
| Sea salt | ½ tspn |
| Cheddar cheese shredded | 1 cup |
