Pasta is always a good dish to prepare when entertaining. A large central bowl complete with the special pasta spoon can be served as a main course, or as an entree. You can substitute the prawns with crab or even a white meat fish, but I think prawn (shrimp) is best.
| Ingredients | Serves 4-6 |
| Medium size cooked shrimp | 500 gm |
| Uncooked rotini pasta | 200 gm |
| Onion, chopped | 1 small |
| Flour | ¼ cup |
| Pepper | ¼ tspn |
| Worcestershire sauce | 1 tspn |
| Chopped fresh parsley | 4 tbspns |
| Sliced mushrooms | 1 jar |
| Parmesan cheese | 4 tbspns |
| Butter | 2 tbspns |
| Garlic clove, minced | 1 |
| Salt | ¼ tspn |
| Milk | 2 cups |
| Shredded Swiss cheese | 60 gm |
Cooking Method
Cook pasta to desired softness. Drain, rinse in hot water. Place on serving plate; keep warm. Melt butter in large skillet over medium heat, add onion and garlic; cook until tender. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils and thickens, stirring constantly. Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts. Stir in shrimp; cook until thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese.
