Avocados are back in town. They range from B. 79 to B. 99 at the time of writing this, but you only need two. (Or you can cheat and buy a commercial avocado dip.) Salmon steaks are available at better supermarkets. This is a very simple and quick dish but one that is a little above the ‘ordinary’. The Himalayan Pink Salt is a bit of a giggle, but worth it.
Cooking method
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture, and lightly sprinkle with the pink salt.
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