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deVine Wine Club has a Di..Vino Affair

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Philip Spirig.
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Dicey Reilly’s revisited

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Dining Out

Greg’s Kitchen – the radical make-over

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Marco Polo – A lunchtime experience

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The Hard Rock Cafe – revamped!

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Food Fair entrance
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Food Fair for fair priced food

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Hugo Casanova
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Mantra’s Casanova Wine Dinner

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The evening was worth it for the strawberries alone!
Dining Out

Horizon’s Oyster and Bubble

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Dining Out

Ticino – not the Canton, the restaurant

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(L to R) Nannadda Supakdhanasombat, director of MarCom Pullman Pattaya Hotel G; French chef Herve Frerand; Thierry Danzas; and Marie Gonter events & marketing director, Pullman Pattaya Hotel G;
Dining Out

Pullman shows the difference between a cook and a Chef

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