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Khun Ocha's Cookbook

Hor Mok Talay

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Prayut Piangbunta (left), Director of Khao Yai Winery & Chief Winemaker with Joolpeera Saitrakul, Assistant Winemaker, putting their noses to work.
Wine World

Wine, Thai Style

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Dining Out

An inexpensive evening – sealed with a Kiss?

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Khun Ocha's Cookbook

French Onion soup (for English speakers)

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White Ugni Blanc grapes on the vine.
Wine World

Un Peu de Zing

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Dining Out

Dining Out at Jameson’s – the 15 baht dessert

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Khun Ocha's Cookbook

Stuffed Bell Peppers (Capsicum)

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Hardys Cabernet-Shiraz.
Wine World

Hardys don’t rest on their Laurels

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The action which includes flying eggs.
Dining Out

Beni’s Brunch is back on Saturdays

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The “Madison” red wine glass from Ocean.
Wine World

A Touch of Glass

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