Editor;
Re: Hungarian Goulash (PM Khun Ocha’s Cookbook Thursday, 29 August 2013 15:46) – Please note that what you call “Ghoulash” is a variation of Hungarian gulyás. It is actually called “székely gulyás” or “gulyás” made by the Székely people, a Hungarian-speaking minority of Transylvania. The name is a Hungarian one, which means “cowboy”. The word “gulya” means “herd of cows” and “gulyás” is the cowherd. So it means “cowboy soup.” Hope this helps!
Chris Szabo
