The Diana Garden Resort introduced tourists to Thai culture through food by offering lessons in cooking a signature southern dish.
Diana Group Managing Director Sopin Thappajug opened the Feb. 9 cooking class at the resort’s Pavilion restaurant.
Eight foreign tourists tried their hand at cooking chicken penang curry.
The chef introduced the ingredients and outlined the cooking method step-by-step, allowing the students to whip up their meal together with the expert.
Everyone received a certificate showing they completed the course and, of course, a delicious lunch.
