The Hard Rock Hotel Pattaya officially launched their poolside pizzeria, adding deluxe items to a basic menu available since last year.
More than 100 guests enjoyed a four-course dinner April 25 for the Pizzeria’s grand opening. The restaurant’s lead chef Joseph Gee said that while the pizzas have always been tasty, “we can now offer something a bit more stylish.”
Among the offerings are stuffed chicken with porcini mushrooms served with a marsala wine sauce, polenta and glazed vegetables; pappardelle, pan-seared snowfish fillet, grilled black Angus rib eye steak, and cappuccino of porcini mushroom soup.
The first 500 guests received a 500 baht voucher to spend on their next visit.
The Pizzeria is open from noon to 10 p.m. For reservations, call 038-425-755-9, ext. 8329.
Invited guests and management enjoy the great opening day spread.
Hard Rock Hotel Pattaya Director of Food & Beverage Andrew Hastie gives his thumbs up to the new pizzeria.
Pizza Frutti Di Mare.
Stuffed chicken with porcini mushrooms.
Hard working staff brings out the goods.
