The January event was sold-out and featured wines from Italy, namely the Carpene Malvoti Prosecco to start the evening which was followed by the Cesari Soave Classico and the Pinot Grigio by Tiefenbrunner, and the red comprised of the full bodied Cesari Bardolino Classico Superiore and the Grati Chianti DOCG all of which were supplied by Ital Thai.
These were complimented with the live pasta station, a variety of tasty pizzas, antipasto, cold cuts, grilled marinated vegetables, Italian meatballs and Tiramisu & Raspberry Panna Cotta.
(L-R) Area General Manager for Amari Pattaya Robert Rijnders, Executive Chef Shaun Venter, Paul Strachan from Pattaya Mail, Charnsak Leenasiri Brand Manger Ital Thai, Rodney Charman and Amari Resident Manager Richard Gamlin gather for a group photo at the January event.
Executive Chef Shaun Venter (center) joins members of the Pattaya City Expats Club.
Guests enjoy the convivial atmosphere in the gardens of the Amari.
The ‘live’ pasta station was very popular.
The Wine Experience is a great place to catch up with old friends and make new ones as well.
The Italian meatballs tempted this young lady.
