M.R. Kitiwattana Pokmontri (centre) was guest of honour at opening ceremony of the ‘Hong Kong Food Festival 2012’ at Heichinrou Restaurant at the Amari Watergate Bangkok recently. Others attending included (l-r) Chong Yuen Ming, BBQ Chef, Dr Kritika Kongsompong, Nichaya Chaivisuth, the hotel’s Director of Communications & PR, Avasada Pokmontri, Pierre Andre Pelletier, the hotel’s GM, Srisupang Morris, Panitnart Yampeka and Lau Ful Hong the Dim Sum Chef.
