Helle Rantsen, president of the Pattaya International Ladies Club (PILC), and her members attended a unique meeting at the Ravindra Beach Resort & Spa recently. Forty two lovely ladies of the club were privileged to observe and learn the fine art of carving and decorating fruit, courtesy of the Food and Beverage Department, and to attend a cooking class demonstration by Chef Pratraphone Rareongjai (Chef Ton), who even discreetly revealed some of his secrets recipes.
