Royal Cliff Hotels Group held yet another memorable DeVine Club dinner recently entitled the ‘Santa Carolina: Worldwide Recognition of Excellence’. At the end of the evening, the executive team led by General Manager Antonello Passa (far right), Royal Cliff Grand Hotel Resident Manager Robert Schnabel (far left), Executive Chef Walter Thenisch (4th right), Executive Pastry Chef Horst Rautert (4th left), and Beverage Manager Suchart Suksawad (3rd right), line up to receive accolades which they so rightly deserved.
