Royal Cliff Hotels Group has been certified with the Food Safety Management certificate which is issued in conjunction with ISO 22000 accredited by the British Standard Institute. Seen proudly displaying the award are Managing Director Panga Vathanakul (front row, 3rd right), Vice President Vathanai Vathanakul (2nd row, 2nd right), Executive Director Vitanart Vathanakul (2nd row, right), General Manager Antonello Passa (front row, left) and Executive Chef Walter Thenisch (centre), together with Royal Cliff’s Food & Beverage and Culinary team.
