NAKON SAWAN, 12 February 2015 – The Department of Livestock in Nakon Sawan has inspected butcher shops in Bon Kai market ahead of the Chinese New Year celebration to assure the quality of pork, chicken and eggs.
According to Livestock Department official Pitsanu Tulayawnit, it is important that meat vendors maintain their workplace hygiene as demand for meat products usually doubles prior to the festival.
Vendors will receive a sticker of approval after the inspection, which is meant to reassure consumers of the quality of meat and cleanliness of the store.
