BANGKOK, Thailand – The government has issued a health alert following a surge in acute diarrhea cases linked to the country’s ongoing hot season. The warning, announced by Deputy Government Spokesperson Karom Polpornklang, urges the public to take extra care with food and water hygiene as high temperatures increase the risk of contamination. Authorities are urging strict adherence to the “Cooked, Hot, Clean” principle to help reduce illness.
Between January 1 and March 13, more than 129,000 cases of acute diarrhea have been reported, with two related deaths. The highest rates were recorded among children aged 0–4. Food poisoning cases have also climbed to nearly 38,000, with school-aged children between 5 and 9 years most affected. Warmer weather contributes to faster food spoilage, raising the likelihood of foodborne infections.
Other seasonal illnesses are also being closely tracked. Influenza cases have reached over 211,000, with 23 deaths reported. The most common strain is Influenza A/H1N1, and outbreaks are concentrated in schools, especially among children aged 5–9. Pneumonia has resulted in more than 111,000 cases and 149 deaths, primarily affecting young children and older adults.
Health officials advise consuming only thoroughly cooked meals, drinking boiled or sealed bottled water, and using FDA-certified ice with intact packaging. Regular hand-washing, mask-wearing in crowded spaces, and staying home while recovering from respiratory symptoms are also strongly recommended to limit the spread of infections.
As the country moves deeper into its hottest months, the government is urging citizens to prioritize personal hygiene and food safety. Preventive measures are seen as essential to managing the rising number of seasonal illnesses during this period. (NNT)
