Vegans, fret not! Here in Thailand, many of our local dishes are made with seasonal herbs and plants that can surely spice up your meal plans.
‘Kayang’ herb soup – This succulent rice paddy herb makes the soup delicious and helps with digestion and bloating.
Gang Liang – This peppery clear soup with the southern veggie of Pak Liang (Melingo) is packed with calcium and betacarotene.
Gang Maroom – These young green pods of Moringa are packed with vitamins and iron.
Yum Bai Chakram – These succulent and saline seablites help with digestion and are packed with betacarotene.
Yum Lai Bua – These crispy sprouts of lotus nourish the heart and lower blood pressure.
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