Centara Grand Mirage Beach Resort, Pattaya recently announced the promotion of Praput Pranich as Executive Sous Chef with immediate effect.
Chef Praput graduated with a bachelor’s degree in Social Science from Kasetsart University, Dusit Thani College majoring in Kitchen and Restaurant Management, and achieved a certificate of achievement on cross culture and wine from Vakschool, Ede-Wageningen, Netherlands.
Chef Praput Pranich.
He has over 10 years of experience in kitchen and restaurant management in Thailand, Netherlands and New Zealand, including stints in De Bovenste Molen, Venio, Netherlands; Sukishi Inter Group, Bangkok; Summer Set Park Sounplu Hotel, Bangkok; the Elephant Thai cuisine, New Zealand and Wang Thai restaurant, New Zealand.
Prior to his promotion as executive sous chef, he was Chef de cuisine at Oceans and Flames restaurant for 4 years.
