Dusit Thani Pattaya GM Neoh Kean Boon recently announced the appointment of Somchai Praesaythong as the hotel’s new manager of food & beverage.
With a background in Hotel and Tourism from the Hotel and Tourism Training Institute in Bangsaen, Chonburi, Somchai brings with him 27 years of extensive experience in the Food and Beverage department that he gained over the years since his early career in Bangkok.
His work profile includes a year stint with Disney Cruise Line (USA) and hotels in Bangkok such as Asia Hotel, The Arnoma Hotel, Royal Orchid Sheraton & Tower and The Conrad Hotel. He was also part of the pre-opening teams for The Bed Management Co. Ltd. and Sheraton Grande Sukhumvit Hotel in Bangkok.
He worked for 2 years at The Six Senses Destination Spa in Phuket before he moved to Pattaya and took the position of Food & Beverage Manager at the Pullman Pattaya Hotel G, his previous role before his new appointment at the Dusit brand hotel and resort.
