Dusit Thani Pattaya GM Chatchawal Supachayanont has recently appointed Alistair Carter as the new executive chef of the 457-room Dusit brand hotel.
A British national, Chef Carter has more than 22 years of experience in the culinary field. In the course of his profession, he has worked in several hotels in London where he began his international career that brought him to places such as Monaco, Georgia (USA), Bangkok, Macau, China and Cairo.
Alistair Carter.
In his new role, Chef Carter will oversee all aspects of culinary operations of the hotel’s three restaurants, a gourmet bakery, two pool bars and two lounges. He will also play a major role in the hotel’s outside catering business which has seen an increased demand from clients in Pattaya and the Eastern Seaboard as well as provide banquet support for its renowned MICE capability.
Prior to his appointment, Chef Carter was the executive chef of Fairmont Heliopolis & Towers in Cairo, Egypt.
