Hilton Pattaya will lay on a seven-course wine dinner promotion at Flare restaurant on Friday, July 5, from 7 p.m. onwards in partnership with Assistant Winemaker Suppached Sasomsin, who will be showcasing the award winning Monsoon Valley Wines of Hua Hin.
The wine maker believes in blending traditional skills with state-of-the-art winemaking learnt on his travels in the Bordeaux and Montepeyroux wine regions of France.
Flare restaurant at Hilton Pattaya.
Highlights of the seven-course dinner include seared Hokkaido sea scallops, roasted duck curry and lychee served in pineapple cases and traditional ripe mango and sticky rice. Priced at just THB 2,300 net per guest, it promises to be a culinary event not to be missed.
For more information or reservations call 038 253 000 or email: [email protected].
