Dominique Ronge, General Manager of Centara Grand Pratamnak Resort Pattaya, has announced the appointment of Luca Pulese as Executive Chef. Luca is an Italian national who has 20 years of experience in the hospitality.
Luca started his career at Hotel Le Boulevard in Venice, then moved to Osteria Alle Testiere as assistant chef. In 2003, Luca transferred to Hilton Amsterdam as assistant sous chef then moved to Hilton Resort and Spa Rangali Island, Maldives.
Luca Pulese.
In 2006, he transferred to the Great Wall Sheraton Hotel in Beijing then moved to Royal Orchid Sheraton and Towers Bangkok, Thailand in 2008 as executive sous chef. Luca then transferred in 2010 to Sheraton Dameisha Resort in China as executive chef and, prior to join Centara Grand Pratamnak Resort Pattaya, he was executive chef at Twelve at Hengshan, a Luxury Collection Hotel in Shanghai.
Centara Grand Pratamnak Resort Pattaya is a new luxury hotel in Pattaya located at Pratamnak Hill, south Pattaya’s residential area and literally a few steps from the beach (opening Q3 2013).
The hotel features a splendid decor with subtle alludes to a mesmerizing underwater world and offers superb facilities and dining experiences together with a variety of outstanding accommodation options that will suit the needs of couples, families and business travelers.
