Professional chefs from top Pattaya hotels networked and sampled fine food and beverages at the first meeting of the Pattaya Professional Food & Beverage Club at the Pinnacle Resort & Spa.
Somkiate Darunaithorn, Resident & Project Manager for Pinnacle Hotels & Resort & Spas welcomed Pradert Singkaew, an aide to Pattaya Mayor Itthiphol Kunplome, to the March 17 opening lunch with 17 club board members and hoteliers around the area.
Somkiate Darunaithorn, Resident & Project Manager for Pinnacle Hotels & Resort & Spas (standing, 5th left) and committee members pose for a commemorative photo.
The Pattaya Professional Food & Beverage Club was founded Nov. 11 with its first election Feb. 13.
A pre-election board conducted numerous events around the area, including a charity bowling match, donations to charities, sponsoring a flower tray for HM the King’s December birthday and a youth football match.
Members include chefs and restaurant executives from the Centara Grand Mirage Beach Resort, Centara Grand Modus Resort, Eastern Grand Palace, Sigma Resort Jomtien, Sunshine Residences, Amari Orchid Resort & Tower, Marriott Resort & Spa, Cholchan Resort, Grand Jomtien Palace, Siam Bayshore Resort & Spa and more.
The first meeting allowed Thai and European chefs to mingle and sample Chang Export beer from EFES Beer in the World, samples from the White Wine Cellar and more.
Meetings will be held monthly.
