(L to R) Gabriel Fernandez,
Export Area Manager of Miguel Torres S.A. and Wine Specialist of the evening;
Ron Batori, President of Bangkok Beer & Beverages Co., Ltd.; Suchart Suksawad,
Beverage Manager of the Royal Cliff Hotels Group; Maria Gequillana, PR and
Marketing Communications Manager of Royal Cliff Hotels Group; Thakul Kijadetch,
Sales Manager of Bangkok Beer & Beverages Co., Ltd.; Paitoon Ritdej, F&B
Director of the Royal Cliff Hotels Group; Naphat Setdhanai, Assistant-Business
Development Manager of BB and B; and Thara Mongkondejkun, Marketing Executive of
Bangkok Beer & Beverages Co., Ltd.
Dr. Iain Corness
The Royal Grill Room and Wine Cellar at the Royal Cliff hosted the deVine Wine
Club’s April gala dinner, featuring Spanish wines from the vineyards of Miguel
Torres. The Torres vineyard was proclaimed the best European Winery of the year
by Wine Enthusiast magazine in 2012 and its wines have just been voted as “The
Most Prestigious Wines in the World.”
Representing the Torres wines was a most affable young Spaniard, Gabriel
Fernandez, and one who was most knowledgeable on both the history and the wines
the club members were about to experience.
Gabriel Fernandez, Export Area
Manager of Miguel Torres and Wine Specialist of the evening addresses the
gathered luminaries.
Another ‘heavyweight’ in the wine business and also present at the dinner was
Ron Batori, the President of Bangkok Beer and Beverage, the suppliers of the
wines for the evening.
The GM of the Royal Cliff, Antonello Passa, welcomed the members and guests and
handed over to the suave Gabriel, who introduced the first wine, a Vina
Esmeralda D.O. Catalunya 2012 (B. 3,000). This wine had German Gewutztraminer
grapes in its composition, but had none of the sweetness normally associated
with the German grape. Gabriel also appraised the diners of just how a Spanish
vineyard could have German Gewurtztraminer grapes. The answer was clandestine
nocturnal sorties over the border by a previous generation of the Torres family,
bringing home the vines and planting them for later harvesting as “Spanish”
grapes!
Panga Vathanakul (left), Managing
Director of Royal Cliff Hotels Group, chats with Ron Batori, President of
Bangkok Beer & Beverages Co., Ltd.
The Esmeralda was teamed with Executive Chef Walter
Thenisch’s superb first course of white asparagus and Iberico ham, avocado
tartare with shaved cured foie gras. This was a sensational start to the dinner,
and the long finish of the Esmeralda went so well with the avocado and foie
gras.
The second course (of five) featured a grilled Tiger prawn with lemon and garlic
flavored onion crisps drizzled with wood-smoked extra virgin olive oil. This was
taken with a Vina Sol D.O. Catalunya 2012 (B. 2,400), very similar to a
sauvignon blanc. This did not have the long finish of the Esmeralda, but asking
around it was 50/50 between the two white wines.
The next course was a lamb loin taken with the Coronas D.O. Catalunya 2011 (B.
2,900). Another wine with a long finish, but perhaps a little heavy on the
tannins for some. However, the wine and the food matched brilliantly again.
Antonello
Passa, General Manager of Royal Cliff Hotels Group, welcomes guests to the
event.
The fourth course was a Manchego cheese accompanied by stewed spice plums. This
was eaten with Atrium Cabernet Sauvignon D.O. Penedes 2007 (B. 3,000). This was
a full-bodied wine and very smooth and incidentally my second best wine of the
night (after the Vina Esmeralda).
The final dessert was cherry almond tart, Catalan crème brulee and orange red
wine sorbet, sweet and succulent, washed down by a San Valentin Parellada D.O.
Catalunya 2011 (B. 2,400). This wine was different from the usual dessert wines
in the fact that it was not at all sweet. This then was the least popular wine
of the evening, but one out of five is not too bad when you look at the
different palates in a wine club such as the deVine Wine Club. Two magnificent
wines in the Esmeralda and the Atrium made up for everything as far as I was
concerned, and Executive Chef Walter Thenisch is just amazing. He has been at
the Royal Cliff for over 30 years and while it would be so easy for him to
repeat what he did 10, 15, 20 years ago, he does not, and comes up with amazing
dishes, such as the asparagus and Iberian ham, avocado and foie gras. Let’s hear
a big hand for the master chef!
I walked around the tables during the night and there was no one who complained
or felt that the dinner was not exceptional value for money.
Undoubtedly this was one of the best deVine Club dinners. Great wines, great
food and great ambience and service. This dinner had it all.
I look forward to the next deVine Club wine dinner!
To join the deVine Wine Club contact antonello@ royalcliff.com.
The Royal Cliff Hotels Group, 353 Pratamnak Road, Pattaya, tel 038 250 421, fax
038 250 511, www.royalcliff .com, secure parking in the hotel grounds.
DeVine Wine Club Members Ian Brown
and Louisa Van der Marel discuss the wine.
(L to R) Robert Schnabel, Royal
Cliff Grand Hotel Resident Manager; Suchart Suksawad, Royal Cliff Hotels Group
Beverage Manager; Maria Gequillana, Royal Cliff Hotels Group PR and Marketing
Communications Manager; Antonello Passa, Royal Cliff Hotels Group General
Manager; Diana Barker, Elfi Seitz, Mick Barker, Panga Vathanakul, Managing
Director of Royal Cliff Hotels Group; Walter Thenisch, Royal Cliff Hotels Group
Executive Chef; Nual-Anong, Gabriel Fernandez, Export Area Manager of Miguel
Torres; and Ron Batori, President of Bangkok Beer & Beverages Co., Ltd.
The lamb loin was taken with the
Coronas D.O. Catalunya 2011 (B. 2,900); the wine and the food matched
brilliantly again.
(L to R) PCEC members Siriwan
Anderson, Janet Smith, Jane Benson, Jim Benson and Richard Smith.
(L to R) PCEC members David
Anderson, David Meador and Larry Dobersh.
(L to R) Elfi Seitz, Executive
Editor of Pattaya Blatt; David Anderson, Member of Pattaya City Expat Club, and
Walter Thenisch, Executive Chef at Royal Cliff Hotels Group.
(L to R) Dr. Iain Corness and
Pratheep Malhotra, Pattaya Mail Media Group Managing Director, enjoy the Devine
Wine Dinner at Royal Cliff.
