Pattaya’s latest theme restaurant specialising in Laotian, Indochinese,
Cambodian, Vietnamese, Thai and Myanmar dishes.
Sutham Phanthusak, President
of THA cuts the ribbon to officially open the Le Mekong Restaurant. John
Gardner (left), GM Mercure Hotel, his wife Marion and Jean Pierre Dolle, F&B
Director, look on.
Management, chefs and staff
of the Le Mekong Restaurant. Mercure Hotel.
L. to R.: Peter Malhotra,
Editor Pattaya Mail; Carl Parker, Look East magazine; Sutham Phanthusak; GM
John Gardner; Catriona Purcell, PR & Communication Manager Accor Asia
Pacific; Ian McKnight, Guide to the East Magazine and Claire Saunders,
Marketing Service Manager Accor Asia Pacific.
GM John Gardner leads his
guests into Le Mekong for the opening dinner.
L. to R.: Josette Adiong,
Asean Journal; Claire Saunders; Myla Tierra, PR Manager Mercure Hotel,
Pattaya; Catriona Purcell and Jane Adiong, Thailand Times.
L. to R.: John Scotchmer,
Pattaya Mail; Sutham Phanthusak; Khun Naruemol, Exexutive Amari Orchid
Resort and Pierre-Andre Pelletier, GM Amari Orchid Resort.
