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DINING OUT - ENTERTAINMENT

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Dining Out

Nightmarch

Planet Rock hits the beach

Dining Out: Loma Seafood - live seafood for the family

by Miss Terry Diner

The Loma Seafood Restaurant has been open for three months. It is on North Pattaya Road, towards the Rotary Dolphin Roundabout end and built on the site of a former restaurant. There is unlimited parking at the side road, as well as at the front.

Unlike most other seafood restaurants in Pattaya, Loma Seafood is fully glassed in and air-conditioned. The tables and chairs are in light coloured natural wood, with cream tablecloths and bright blue throw-over covers. The service staff are in a paler blue and are numerous and very attentive.

Outside there are some very large tanks for the live fish and seafood as well as an open air BBQ section, with owner Kyung Un Park stating that his restaurant was the largest in town with the live fish feature. The Dining Out Team, enlarged to six for this occasion, dined with Kyung Un who also helped with choices from the menu.

This was fortunate, as the menu is huge. 218 items takes just a little while to get through! It is in Thai and English and begins with 15 appetizers (between 40-120 baht) and includes fried marinated chicken wrapped in Pandanus leaves and even a Japanese sashimi. This is followed by 24 fish dishes, with the price dependent upon the weight. Fish on offer include sea bass, grouper, pomfret, butter fish, snow fish, red snapper and tub tim. The selected species can be cooked as steamed, deep fried, char grilled or baked with a choice of sauces such as plum, garlic, sweet and sour, soy, black bean and lemon.

The next section in the menu has six ways of presenting king lobster, with steamed, BBQ or fried including the standard king lobster thermidor. Again, price is dependent upon weight.

Loma keeps three varieties of prawns - sea, river and king, and the sea prawns are up next, with these being done either fried, steamed, baked or BBQ and cost around B. 180 per plate, though some are dependent on weight. You can order the king and river prawns to be cooked the same way and the pricing is also similar.

After these choices come the king crab, blue crab and rock lobster, and you are almost half way through the menu! From here on, the prices are set, with the soups coming in small, medium and large servings (around B. 80-150-180) and then a range of curries around B. 80. Som tums and other spicy foods are next (around B. 70) and then some beef, pork, chicken and duck dishes (B. 70-150). Almost there! Next are the rice dishes, noodle choices, fresh fruits and finally, number 218 being a choice of ice cream flavours. Whew!

We began with a steamed sea prawn and a battered deep fried river prawn with dipping sauce. Both of these were notable in the softness of the prawn meat.

Hot on the heels of the prawns came some steamed king crabs, which the staff brought out for us to admire, which we did (see photo) and then took away for removal of the shell and cracking of the claws.

Sizzling seafood hot plates were next, with prawns, squid, and cockles in a spicy sauce. Very piquant, but just a little too spicy for Miss Terry, but the next dish was superb. This was a steamed diced pork and vegetables wrapped in squid and was so “more-ish” we had another one. The squid was also not hard or rubbery and was the dish of the evening for Madame. But for me, it was the next one, a Gung Nom Sot, prawns in a thin omelette mix with coriander, for its subtlety and flavour. Over the course of a long evening we tried several other menu items, and each was of consistently high quality - it was hard to fault any of them.

Loma Seafood represents a new option when looking for seafood. The prices are reasonable and the venue is spotless. The standard of cooking was excellent and the Dining Out Team agreed that this restaurant receives a highly recommended rating.

Loma Seafood, 267/2 Pattaya North Road, tel. 038 414 509.

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Nightmarch

With low season now beginning to bite harder than a hungry dingo in a drought, the opportunities for beer boozers, ogling dens and Sierra Tango bars - as well as nosheries - to make a decent baht are severely limited. In recent times, scenes reminiscent of the era of Prohibition in the United States have added to the woes of those trying to carve out a living in Fun Town.

Sit in practically any chrome pole palace around the witching hour of 2:00 a.m. and you almost expect to see a latter-day Thai version of Eliot Ness come barging through the portals at the head of a squadron of The Untouchables singing, ‘Onward, Christian Soldiers’ and start taking to the Carlsberg kegs with an axe.

As I’ve said before, it’s not just the watering holes frequented by thirsty tourists that are being targeted, nor are the crackdowns confined to Fun Town. Thai owned, run and patronised fun palaces all across the country are being compelled to pull the drinking pin at 2:00 a.m.

In Afghanistan the Taliban have a Deputy Minister for the Prevention of Vice and Promotion of Virtue; perhaps the current government are taking a leaf out of their book.

In the initial stages of the crackdown, this fanatical Taliban-esque desire to put the brakes on alcohol consumption was somewhat selective. For example, the ogling dens in less popular areas were being forced to turn off the lights and music, chase out what few customers they may have had and batten down the hatches by 2:00 a.m.

However, in those areas with a greater concentration of tourists and ogling dens, the local plod were dragging the chain when it came to enforcing the 2:00 a.m. closing time. Some nights the dens manage to remain open until 3:00 a.m., sometimes only until 2:30 a.m. This was great for those places that got away with it, but completely unfair on those complying with the law.

Equally, why are some owners of ogling dens being told that their dancing maidens must now be more appropriately attired (preferences ranging from anoraks to full body armour) when chrome pole huggers dressed in similar fashion in other play palaces are permitted to still be clad only in g-strings and a smile?

Following a meeting between booze house operators and senior peelers last week, my spies tell me that from now on all entertainment establishments must have their lights out and music off come 2:00 a.m., no exceptions. Anyone found in breach of the regulations will be subject to on-the-spot fines and possible revocation of their operating licence.

Party Time: The Tahitian Queen 2 ogling den (Soi BJ, South Pattaya) is celebrating Steve’s 36th Birthday at 8:00 p.m. this Saturday (September 1). Nosh will be supplied, free (balloon chasers please note) by the newly-opened Warbler 2 (Pratamnak Road). There will be a special of 15 Kamikazes for a horn pull (750 baht) until midnight, and lucky number draws with special prizes all night. Rock on down, dudes.

Power of personality: If ever proof were needed that the presence of a popular talking head can make or break a boozer, then the rapid demise in recent times of the After That beer boozer (Soi 7) makes a compelling case. Mike, a former resident of Western Australia, was a major drawcard for many punters to After That but a recent stroke has meant he can no longer spend time tippling away with cronies and regular punters.

Additionally, the popular band and a large collection of long-serving bar wenches have left for possibly greener pastures and it’s no wonder the joint has become quieter than a graveyard at midnight.

The only positive aspect is that the new band, so I’m told, does excellent covers of Beatles tunes.

Worthwhile Websites: The appropriately named www.baronbonk.com with its attendant newsletter (Asia Bugle; a free service for subscribers) covers happenings in the entertainment industry in Fun Town as well as the Big Chilli, Phuket and occasionally Koh Samui and Chiang Mai.

Value for hungry: I’ve been making a nuisance of myself in recent times at Shenanigans (Second Road, next to Royal Garden Plaza), partaking of their big breakfast deal. I have to say that for those with a gluttonous appetite (yes, my hand is up) who enjoy traditional bacon and eggs then it’s worth every satang of the 95 baht impost. You get a couple of eggs, any style, bacon, tomato, a sausage, potatoes, as much toast and jam as you wish to consume and bottomless cups of either tea or coffee. I’m about to explode just writing this. The breakfast kicks off at 9:00 a.m. and can be plundered until 1:00 p.m.

If you’re cruising the World Wide Waffle, take a look at www.shenanigans-pattaya.com to catch up with what’s happening in the world of golf, Hash runs and Kim Fletcher’s drinking habits.

Cupid’s arrows: Although e-mail now seems to be the preferred mode of interaction between working girls and their foreign paramours, the old fashioned snail mail still has its users and when a letter arrived for one damsel who, to put it mildly, is hardly of tender years or svelte figure, she asked for a translation from a friend of mine.

To paraphrase the letter, the smitten foreigner wrote, ‘I am sorry I could not send you the money on the 30th, but I will send it to you on the 15th. We must believe in our love...’

The girl listened to the translation and then said, pointedly, ‘If he not send number 15, I finish with him.’ Ah, true love never ran so smooth.

My e-mail address is: [email protected]

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Planet Rock hits the beach

The Top Class Entertainment group in Soi Pattayaland 2 hit the beach last week with their monthly extravaganza held at the Planet Rock nightclub. Titled the ‘Worldwide Beach Party’ it certainly was a party, with the talented performers from many of the Top Class bars strutting their stuff on stage.

Bronzed beach hero, host David Smith, catches a wave on stage.

Their webmaster, the diminutive David Smith, who showed off his hidden talents during last month’s Cabaret, was back on stage hosting the evening and introducing the musical acts from Rio, Casablanca and St. Tropez while the other ‘girls’ and boys put on their best swimsuits to show off their anatomical enhancements, while giving their interpretations of partying on the beach.

The finale took the crowd back in time when surfing was the craze and the Beach Boys were the hottest things on the sand. During ‘Surfing USA’, a number of patrons got hip and danced with the ‘girls’. The host grabbed his suitably pint sized surfboard and bounced right on in to the ‘mosh’ pit.

Next month’s show will be on the 19th of September and is called the ‘Little Shop of Horrors’ - guaranteed to be another Top Class Entertainment number.

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