Coconut creations
at Elements.
Try a taste of coconut at the Sheraton Pattaya Resort.
The all new dessert creations are specially crafted by the Sheraton’s multi
award winning culinary team at Elements restaurant. Choose any from
Coconut Creme Brulee; Coconut Biscotti; Coconut Mousse; Coconut Pudding; or
The Coconut. Come to relax, and experience a perfect combination at Sheraton
Pattaya Resort and enjoy a special coconut dessert at 250 ++ per dish. For
more information call 038 259888 or email: [email protected].
Throughout the month of November Ginger and Lime,
the Asian restaurant at Centara Grand Mirage Beach Resort Pattaya
will prepare a variety of menus featuring premium grade of tenderloin beef,
including northern curry beef with crispy egg noodle; stir-fried hot & spicy
beef rhizome; stir-fried beef with black pepper sauce; mussaman curry beef
and stir-fried beef dice with potato & onion Vietnamese style. Ginger and
Lime Restaurant is located within the calm and serene garden of the Centara
Grand Mirage Beach Resort Pattaya, and opens daily from 6 p.m. - 11.30 p.m.
Call now to reserve, at 038 301 234 ext. 4264.
Enjoy tasty beef dishes at
Ginger and Lime.
The Dusit Thani Pattaya’s resident chef Adrian W.
O’Herlihy invites you to sample the culinary jewel of Dover Sole, on the
menu at the resort’s Cascade Restaurant throughout November and recommended
by chefs and gourmets the world over. The Cascade is located near the Main
Lobby of Dusit Thani Pattaya, open daily from 6 a.m.- 1 a.m. For
reservations, call 038 425 611-7 ext. 2153.
Throughout the month of November, Flames Restaurant
invites you to taste the delightful Cheese Fondue BBQ with assorted meat and
seafood platter prepared by resident Chef Oudi, who has more than 10 years
experience cooking classic dishes in America. Flames Restaurant is located
on the beachfront of Centara Grand Mirage Beach Resort Pattaya. The
restaurant opens daily from 18.00-23.30 hrs. Call to reserve at 038 301 234
ext. 4272.
Linda’s Restaurant can be all things for all people.
Serving a wide selection of Norwegian dishes, there are also abundant
European/international dishes, as well as a full line-up of Thai items. The
food is excellent and the portion sizes tending to be on the large side, and
the prices reasonable. The wine list is also inexpensive. This restaurant is
definitely worth visiting. You will not be disappointed. Linda’s Restaurant,
315/177-180 Moo 12, opposite the Jomtien Complex, Thappraya Road, Jomtien.
Open seven days from 7 a.m. until late. Reservations: 038 252 726, 087 813
0115. Email [email protected].
Froggy’s French Bistro special Sunday lunch: lamb
steak gigot, gratin potatoes, ratatouille: 380 baht. Located on Soi Panaid
Chiang (Yumem) close to Big C Extra in Central Pattaya. See
http://www.froggy frenchbistro.com for more info or call 086 150 3481.
Delicious cheese fondue at
Flames Restaurant.
Havana Bar & Terrazzo introduces 4 brand new pizza
toppings which are a must try at your next visit to this one and only chic
retro Cuban Bar and Restaurant in Pattaya. New choices include Surf & Turf,
Seafood Dream, Mediterranean Lamb and Blue Cheese Potato. Havana Bar &
Terrazzo serves the most famous signature pizzas, original Italian style
with thin and crispy base, home-made tomato sauce with fresh quality
toppings. Experience a wide selection of over 20 of your favorite toppings
and enjoy daily promotions with live music every Friday and Saturday. Havana
Bar & Terrazzo is located on Beach Road, North Pattaya next to Holiday
Inn Pattaya. For more information and reservations please call 038
725555 or visit www.dining-experience.com/pattaya and
www.facebook.com/Havana Bar.Pattaya.
Mata Hari Restaurant offers a selection of
gourmet food just arrived from the North Sea: Dover sole, baby
turbot, raw herring, and from Holland the famous Dutch smoked baby eel.
Asian food? Try Mata Hari’s new special: Nasi Rames: a Dutch Indonesian
Colonial favourite which consists of many different delicious dishes on one
plate. Mata Hari Restaurant is located on Thappraya Road in Pattaya. For
more information or reservations call 038 259 799, email louis
@mataharirestaurant.com or go to the restaurant website
www.mataharirestaurant.com
The Tavern by the Sea Restaurant introduces the
following daily promotions: Monday Curry Night features the tastiest
curries, naan bread and salad buffet for just 399 baht net per person. BBQ
Grill Buffet every Wednesday at 499 baht net per person. Weekly carvery on
Thursday’s from 18.30 - 22.00 featuring the chef’s mouthwatering selection
of carvings and desserts for just 499 baht net per person. Saturday is
Seafood Buffet BBQ night for 650 baht net per person. Watch all the live
sports on the widescreen TV’s and take advantage of the great menu options.
Tavern by the Sea Restaurant is located on the north end of Beach Road (part
of the Amari Orchid Resort). For more information call 038 418 419.
New crispy pizzas available
at Havana Bar & Terrazzo.
Eat to the Beat at Starz Diner located at the
Hard Rock Hotel Pattaya between 2nd Road and Beach Road, Central
Pattaya. Named for its eclectic collection of rock ‘n’ roll memorabilia and
show kitchen, Starz Diner is Hard Rock Hotel Pattaya’s all-day dining
restaurant located on the ground floor serving up authentic Thai-Chinese,
Japanese, Californian and Italian cuisine. Enjoy free flow drinks and a
whole spit roast pig on Saturdays for baht 950++ per person and Sundays baht
750++ per person. Show time for live music is from 6:30 a.m. - 10:00 p.m.
For more information call 038 428 755-9 or go to
http://pattaya.hardrockhotels.net.
The Beach Club Restaurant of the Pullman
Pattaya Aisawan invites you to enjoy the “Trilogy” promotion every
Monday night by selecting one delicious meat or fish item from beef, lamb,
chicken, snapper or prawn and having them cooked in three styles and served
together on one plate. A vegetarian alternative is also available. “Trilogy”
also comes with a wide variety of starters, salads and desserts. Take
advantage of this new adventurous experience for only 799 baht - or include
a bottle of assorted wine at 999 baht net. On Thursday’s enjoy the diversity
of a Japanese buffet starting with salads and assorted sushi and sashimi,
spiced up with fiery, nose tingling Wasabi. Discover Japan’s hot dishes with
garlic fried rice, grilled beef rolls with mushroom, steamed tofu with soy
sauce and more. Move on to the timeless taste of Japan with assorted Shabu
Shabu, Tempura and Yakisoba. Later savor an almost endless line of
surprising desserts. Every Thursday for only 799 baht per person. For more
information or reservation, please call 038 411 9408.
Flare restaurant at the Hilton Pattaya Hotel
offers a sophisticated, contemporary and truly memorable dining experience
in opulent surroundings and with wonderful views. The Flare restaurant is
open from 6.30 p.m. - 11.30 p.m. every day. Fridays feature roasted aged
Australian rib at THB 999 net (Ladies cut) and THB 1,111 net (Gents cut).
Saturdays offer a 4 course set menu with such delicious items as Pacific
oysters, Atlantic salmon, Japanese sea scallops and Porterhouse steak. Cost
for 6 guests THB 15,000 net (book 2 days in advance). Edge restaurant
meanwhile is an all day pan Asian dining venue that caters to a variety of
tastes in a relaxed atmosphere. Come and try the amazing 7 days 7 themes
lunch menu featuring sushi, tortillas and other rolls on Mondays, Pizza and
Pasta on Tuesdays, Sandwiches and Burgers on Wednesdays, Asian noodles on
Thursdays and Pattaya seafood on Fridays. All menus at just 300 baht net per
person served from 12 noon - 2:30 p.m. Sundays also feature a Sunday Brunch
for THB 1,200 net per guest, with a wine menu at 600 baht, from 12 noon -
3:30 p.m. For more information or reservations, call 038 253 000.
Amazing lobster dishes at The
Peak Restaurant in November.
Please your palates with your choice of Phuket lobster
preparations available on the menu at the Peak Chinese Restaurant
throughout November. Dishes include stir-fried Phuket lobster with black
pepper sauce, red chilli, yellow & green bell pepper, shallot, button
mushrooms & baby okra at THB 1,590; Poached Phuket lobster, a medley of
tropical fruit with sweet salad cream, papaya, mango, pineapple & dragon
fruit at THB 1,500; and Wok fried Phuket lobster with young ginger, spring
onion & crispy egg noodles, button mushrooms, young garlic & carrot julienne
at THB 1,520, plus others. Daily dim sum lunch is also available. The Peak
seats 80 and is located at the Dusit Thani Pattaya Resort, next to
the Dolphin Roundabout in North Pattaya. Open daily from 11:30 a.m. to 2:30
p.m. and 6:30 p.m. to 10:00 p.m. For reservations and more information
please call 038 425 611 to 7, ext. 2276.
Manhattans Restaurant & Bar: Open Monday to Saturday
for dinner with fine dining in a great atmosphere. Offering Pattaya’s best
steaks, seafood and an exciting a la carte menu. Set 3-course gourmet menu
at THB 995- excl. VAT. Resident pianist in the restaurant every night. Call
038 259 790 for reservations and more information.
The Paulanergarten beer garden offers all your
favourite German and Thai cuisines accompanied by imported beer from Munich.
The menu boasts a wide range of foods for your dining pleasure including
mouth watering desserts and a special selection of fine wines. Soak up the
amazing sunset views from the 3rd floor location of the Royal Garden Plaza
Pattaya (Beach Road side) as you dine. Call 081 866 7547, 082 790 1782 or go
to www.paulaner-thailand.com
Afternoon tea at the Montien Hotel, Pattaya
features a range of specially selected teas and a variety of open-faced
sandwiches, delectable pastries and many more. Every Saturday & Sunday from
2 p.m. - 5 p.m. at the Bakery Corner. Price: Baht 400 net/set for 2 persons.
Also don’t forget the Theme Buffet Evenings - Every Wednesday at La Mer
Restaurant: Mediterranean Buffet Dinner 6.30 p.m. - 10 p.m. Adults 850 baht
net, Children 550 baht net. Every Friday at Verandah (Coffee Shop):
International & BBQ Seafood Buffet Dinner 6.30 p.m. - 10 p.m. Adults 995
baht net, Children 550 baht net. For reservations please call the Montien
Hotel, Pattaya 038-428155, 038-361340 ext 1620, 1621, email;
[email protected].
Throughout November, discover the exceptional quality and
flavour of The Bay Restaurant’s St. Peter’s Fish (John Dory)
creations. Must-try dishes include John Dory cooked Livornese style - with a
sweet tomato-basil sauce, served with grilled zucchini & saut้ed potatoes at
THB 760; Braised roulade of John Dory with onion, green olives, golden
raisins, drained capers, white vinegar & mint served with whipped polenta &
broccoli at THB 760; and Baked John Dory with arugula-scented sun-dried
tomato & vegetable sauce, with saut้ed spinach & rosemary roasted potatoes
at THB 780, plus more. Located at the Dusit Thani Pattaya Resort,
next to the Dolphin Roundabout in North Pattaya, The Bay also hosts a
fabulous BBQ buffet dinner every Saturday evening. Seating is available for
200 in both interior and terrace settings. Opening hours are Monday to
Sunday - 11:00 a.m. to 10:00 p.m. For more information and reservations,
please call 038 425 611-7 ext. 2270.
Casa Pascal fine dining restaurant offers a breakfast
& lunch buffet every day from 08.00 - 14.00 hrs at 175 Baht + 7% VAT
featuring freshly baked breads & croissants, breakfast items, salads, cold
delicacies, smoked fish, BBQ grill on terrace, egg station, 8 hot dishes and
soups and desserts and coffee & tea and juices. Dinner is a la carte from
18.00 hrs till late with culinary delights such as goose liver, imported
seafood, the best steaks and much more. A gourmet 6-course set menu is also
available. For reservations please call (038) 723-660 or 081-983-4182.
New and only at Moon River Pub! The After Work
Club, Sunday through Thursday, 7 p.m. to midnight, offers guests a Western
or Thai evening menu. Groups of 30 people may choose from the European and
Thai all you can eat buffet (booking 1 day in advance). The all you can
drink (wine, beer, juice, soft drinks, whiskey, tequila, etc.) counts for
both offers. Price per person: 1,000 baht each. The Moon River Pub is
located in front of the Thai Garden Resort, North Pattaya Road.
Jameson’s the Irish Pub has a weekly set menu,
served from midday to midnight, 3 courses for 255 baht / 2 courses 230 baht
/ 1 course 195 baht. Starters include potted ham with thick toast & English
mustard or homemade turkey broth or hot prawns in cognac. The main courses
offer spaghetti with your choice of Bolognaise, vegetarian tomato sauce or
Carbonara, or pork burger or grilled king mackerel steak (caught by manager
Wanchai) served with boiled potato, peas & butter/lemon/chili sauce. Dessert
includes a choice of chocolate brownie cake with cream or strawberry sundae
or pineapple crumble with custard. This menu can be served within 45 minutes
if you’re in a hurry. Tel. (038) 361 874, e-mail: [email protected],
Website: www. jamesons-pattaya.com
