Wine dinner at Hilton Pattaya: Experience the
wonderful taste and aroma of great Merlots from the premier regions of the
world chosen by Ross Edward Marks merging beautifully with chef Supoj of
Hilton Pattaya’s gastronomic creative delights that will tempt even the most
discerning palates. This exceptional wine dinner will present five superior
cuts from around the globe such as Wagyu and Tournedos Rossini together with
premium mustards. Swirl the glass, clink and toast to this fabulous wine
dinner at only THB 3,000 net per guest on Thursday April 26 from 7 p.m.
onwards. Book the wine dinner at Flare now on email saneh.
email@example.com or call 038 253 078 for more information.
Cake ‘n’ Calories at Drift,
Centara Grand Mirage Beach Resort, Pattaya
offers you every Thursday an incomparable gastronomic experience with their
“Mirage Beach BBQ Seafood Buffet”. Enjoy the resort’s natural setting by the
sea while savoring tasty dishes and fresh produce from the sea that include
Tiger Prawns, Snapper Fish wrapped in Banana Leaves, Grilled Squid with
Spicy Sauce, and much more. For the ultimate entertainment, experience the
musicians and Hawaii and fire dance shows on the beach from 19:00–22:00 hrs.
Only THB 1,399 - net per person, for more info and reservations, call 038
301 234 ext. 4397 or email: irdcmbr@ chr.co.th
Hilton Pattaya has launched its newest bakery
offering, ‘Cake ‘n’ Calories’ at the picturesque Drift on level 16 of the
hotel. ‘Cake ‘n’ Calories’ is available daily from 10 a.m. to 7 p.m. and the
menu includes muesli and cereal creations, fresh fruit juices and smoothies,
a variety of desserts, whole cakes, power bars, giant cookies and macaroons.
Guests can access free high speed wireless Internet while admiring stunning
views of Pattaya Bay at Drift. The service is also available to-go. For more
information, visit www. pattaya.hilton.com or contact the hotel directly on
038 825 3000.
A lobster love affair at
Every Wednesday and Saturday from 6 p.m. - 10 p.m. Le
Marin Restaurant at the Cape Racha Hotel in Sriracha invites you to
end your day with a high quality set dinner. The four-course menu includes
an all-you-can-eat antipasto and salad bar and a delicious choice of main
courses, such as Beef Roulade with potato wedges or Orecchiette with Parma
Ham and mushrooms; plus homemade cake or ice cream for dessert. The set
dinner is priced at 350 baht ++ per person, including a glass of wine. For
reservations or more information call 038 314 288 or visit the at
Yummy Strawberries at Sheraton
Baadshah, the new Indian Restaurant in
town situated on 3rd Road (opp. where X-Zyte used to
be) invites you to sample the most fascinating and superbly flavored dishes
of North India. They serve a wide range of delicacies from many parts of the
country which you can savor at the relaxing indoor or cozy outdoor seating.
For reservations or more information call 038-411690 or email at
Visit Havana Bar and Terrazzo, Holiday Inn Pattaya
any day of the week and find out about all the special offers in store.
Highlights include daily 50% discount on all pizzas of over 20 varieties
from 4 p.m. - 7 p.m. After 7 p.m. every day, continue with the famous “Buy 1
get 1 free” Happy Hour from 7 p.m. - 9 p.m. with a wide selection of
refreshments. Live band appears from 8:30 p.m. until late every Wednesday,
Friday & Saturday with Wednesday as the all-night Happy Hour from 7 p.m. -
midnight. Become a member at Havana Bar & Terrazzo and receive numerous
special offers and privileges. For more information please visit www.
facebook.com/HavanaBar. Pattaya or call 038 725 555.
Spectacular seafood buffet at
the Royal Cliff Resort.
Fantastic lobster repertoires await you as Chef Adrian W.
O’Herlihy at the Cascade Restaurant works his magic in creating
innovative dishes featuring the most-sought after Phuket lobster. Examples
include: lobster salad with kaffir lime Maltaise aioli with fennel
remoulade, black truffle & fresh raspberries (THB 1,200); lobster salad with
pink peppercorns and grapefruit dressing, avocado & roasted bell peppers
(THB 1,100); spiny lobster and guacamole salad accompanied with sharp tomato
sauce, fresh tarragon, organic greens (THB 1,100), and many more incredible
lobster creations! The Cascade is located near the Main Lobby of Dusit Thani
Pattaya. Open daily from 6 a.m. - 1 a.m. For reservations call (0) 3842
5611-7 ext. 2153.
Enjoy the marvelous taste of fresh strawberries at
Sheraton Pattaya Resort. New dessert creations have been specially
crafted by the multi award-winning culinary team at Elements restaurant and
include Strawberry Clafoutis, Strawberry Parfait, Sexy Strawberry Cocktail
and Le Fraisier- fresh strawberries, Chantilly cream, pistachio cake &
strawberry jelly. Each at 250 baht (excluding tax & service charge) only!
For more information please call 038 259 888 or email:
Sea bream dishes at The Peak.
Linda’s Restaurant can be all things for all people.
Serving a wide selection of Norwegian dishes, there are also abundant
European/international dishes, as well as a full line-up of Thai items. The
food is excellent and the portion sizes tending to be on the large side, and
the prices reasonable. The wine list is also inexpensive. This restaurant is
definitely worth visiting. You will not be disappointed. Linda’s Restaurant,
315/177-180 Moo 12, opposite the Jomtien Complex, Thappraya Road, Jomtien.
Open seven days from 7 a.m. until late. Reservations: 038 252 726, 087 813
0115. Email firstname.lastname@example.org.
Mata Hari Restaurant offers a selection of
gourmet food just arrived from the North Sea: Dover sole, baby
turbot, raw herring, and from Holland the famous Dutch smoked baby eel.
Asian food? Try Mata Hari’s new special: Nasi Rames: a Dutch Indonesian
Colonial favourite which consists of many different delicious dishes on one
plate. Mata Hari Restaurant is located on Thappraya Road in Pattaya. For
more information or reservations call 038 259 799, email louis@
mataharirestaurant.com or go to the restaurant website at:
Pizza & Pasta on Tuesday’s
at Edge restaurant.
The Tavern by the Sea Restaurant introduces the
following daily promotions: Monday Curry Night features the tastiest
curries, naan bread and salad buffet for just 399 baht net per person. BBQ
Grill Buffet every Wednesday at 499 baht net per person. Weekly carvery on
Thursday’s from 18.30 - 22.00 featuring the chef’s mouthwatering selection
of carvings and desserts for just 499 baht net per person. Saturday is
Seafood Buffet BBQ night for 650 baht net per person. Watch all the live
sports on the widescreen TV’s and take advantage of the great menu options.
Tavern by the Sea Restaurant is located on the north end of Beach Road (part
of the Amari Orchid Resort). For more information call 038 418 419.
The Royal Cliff Hotels Group presents a fantastic
dining opportunity at the Larn Thong authentic Thai traditions restaurant
every Wednesday, Thursday and Friday from 6 p.m. to 9:30 p.m. located at the
Grand Hotel. The hotel’s 5-star international culinary team will prepare a
spectacular seafood and BBQ spread featuring selections that will leave you
in awe. This tri-weekly dining delight is a great chance to re-energise and
get together with family and friends for amazing food at an unbeatable
price! For more information, please visit www.royalcliff.com.
Eat to the Beat at Starz Diner located at the
Hard Rock Hotel Pattaya between 2nd Road and Beach Road, Central
Pattaya. Named for its eclectic collection of rock ‘n’ roll memorabilia and
show kitchen, Starz Diner is Hard Rock Hotel Pattaya’s all-day dining
restaurant located on the ground floor serving up authentic Thai-Chinese,
Japanese, Californian and Italian cuisine. Enjoy free flow drinks and a
whole spit roast pig on Saturdays for baht 980++ per person and
Sunday-Friday at baht 880++ per person. Show time for live music is from
6:30 a.m. - 10:00 p.m. For more information call 038 428 755-9 or go to
The Beach Club Restaurant at the Pullman
Pattaya Aisawan invites you to sample Asian fantasia cuisine to tempt
the senses every Monday night. Subtle spicing and your favorite dishes are
presented in an “eat as much as you can” buffet for only Baht 799. On
Wednesdays more sumptuous oriental cuisine awaits you for only 799 baht
including 75 cl of wine. Enjoy selections such as tabouleh, fattoush, Greek
salad, hommos, couscous with lamb, chicken, merguez, mix fish and cat fish.
Complete your oriental dining experience with temping desserts such as
Moroccan date pudding, cinnamon oranges, M’hanncha, baklawa or sweet
cous-cous. On Thursdays Brazilian flair arrives with favorites such
aschurrasco; chicken leg with piripiri sauce, pork sausage, pichanha, top
sirloin, alligator, duck breast in soya glaze, prawns and more. Salads and
appetizers include Avarje (fried shrimps ball), kibe (Lebanese Kee-bee),
grilled shrimp skewers with honeydew gazpacho. Come to taste the best of
South America for a special price of 799 baht for all you can eat including
75 cl. of wine per person. For more information or reservation, please call
038 411 9408.
Flare restaurant at the Hilton Pattaya Hotel
offers a sophisticated, contemporary and truly memorable dining experience
in opulent surroundings and with wonderful views. The Flare restaurant is
open from 6.30 p.m. - 11.30 p.m. every day. Fridays feature roasted aged
Australian rib at THB 999 net (Ladies cut) and THB 1,111 net (Gents cut).
Saturdays offer a 4 course set menu with such delicious items as Pacific
oysters, Atlantic salmon, Japanese sea scallops and Porterhouse steak. Cost
for 6 guests THB 15,000 net (book 2 days in advance). Edge restaurant
meanwhile is an all day pan Asian dining venue that caters to a variety of
tastes in a relaxed atmosphere. Come and try the amazing 7 days 7 themes
lunch menu featuring sushi, tortillas and other rolls on Mondays, Pizza and
Pasta on Tuesdays, Sandwiches and Burgers on Wednesdays, Asian noodles on
Thursdays, all at 350 baht net per person, and Pattaya seafood on Fridays at
400 baht net per person, served from 12 noon - 2:30 p.m. Sundays also
feature a Sunday Brunch for THB 1,200 net per guest, with a wine menu at 700
baht, from 12 noon - 3:30 p.m. For more information or reservations, call
038 253 000.
Cuisine featuring the gilt-head sea bream from the waters
of the Mediterranean and coastal regions of the North Atlantic features at
The Peak Chinese Restaurant throughout April. Signature sea
indulgences include crisp-fried sea bream with pomelo sauce accompanied with
white & red cabbage, baby oak leaves and carrot julienne (THB 550);
stir-fried sea bream, celery & oyster sauce garnished with button mushrooms,
carrot julienne, fresh ginger and young garlic (THB 650); and baked sea
bream with black bean sauce with red chili, green & yellow bell peppers,
minced pork & parsley (THB 650). The Peak seats 80 and is located at the
Dusit Thani Pattaya Resort, next to the Dolphin Roundabout in North
Pattaya. Open daily from 11:30 a.m. to 2:30 p.m. and 6:30 p.m. to 10:00 p.m.
For reservations and more information please call 038 425 611 to 7, ext.
Manhattans Restaurant & Bar: Open Monday to Saturday
for dinner with fine dining in a great atmosphere. Offering Pattaya’s best
steaks, seafood and an exciting a la carte menu. Set 3-course gourmet menu
at THB 995- excl. VAT. Resident pianist in the restaurant every night. Call
038 259 790 for reservations and more information.
The Paulanergarten beer garden offers all your
favourite German and Thai cuisines accompanied by imported beer from Munich.
The menu boasts a wide range of foods for your dining pleasure including
mouth watering desserts and a special selection of fine wines. Soak up the
amazing sunset views from the 3rd floor location of the Royal Garden Plaza
Pattaya (Beach Road side) as you
dine. Call 081 866 7547, 082 790 1782 or go to
The Marco Polo Chinese Restaurant at the
Montien Hotel, Pattaya is famous for its authentic Shanghainese and
Szechuan cuisines prepared to perfection by master Chinese chefs. Enjoy a
dim sum lunch daily from 11 a.m. to 2 p.m. and dinner from 6 p.m. to 10 p.m.
daily. Separate dining rooms are available for private parties. Also don’t
forget to call by the Montien Bakery Shop where you can find a wide
selection of breads, cakes, cookies & Thai desserts. Open daily (Sundays -
Thursdays) 8.00 a.m. - 7.00 p.m. (Friday - Saturday) 8:00 a.m. - 9.00 p.m.
For reservations call The Montien Hotel, Pattaya Tel. 038-428155, 038-361340
ext 1620, 1621 or E-mail; email@example.com.
In April, The Bay Restaurant will offer a taste of
Parma with subtle, simple and refined food. Feast on delights masterfully
prepared by Chef Adrian W. O’Herlihy featuring a prized selection of Parma
creations that include: Parma’s version of pot-roasted beef served with
potato, gnocchi & saut้ed fragrant leaf spinach and natural braising juices
(THB 550); chicken “Hunter’s Style” with soft whipped herbed polenta,
pancetta-wrapped green beans (THB 450); and pan-roasted stuffed fillet of
pork wrapped in Parma ham, roasted cippolini onions, fresh thyme, shallot
puree, black truffle sauce, saut้ of asparagus tips & porcini,
porcini-creamed potato (THB 575). Located at the Dusit Thani Pattaya
Resort, next to the Dolphin Roundabout in North Pattaya, The Bay also
hosts a fabulous BBQ buffet dinner every Saturday evening. Seating is
available for 200 in both interior and terrace settings. Opening hours are
Monday to Sunday - 11:00 a.m. to 10:00 p.m. For more information and
reservations, please call 038 425 611-7 ext. 2270.
Casa Pascal fine dining restaurant offers a breakfast
& lunch buffet every day from 08.00 - 14.00 hrs at 175 Baht + 7% VAT
featuring freshly baked breads & croissants, breakfast items, salads, cold
delicacies, smoked fish, BBQ grill on terrace, egg station, 8 hot dishes and
soups and desserts and coffee & tea and juices. Dinner is a la carte from
18.00 hrs till late with culinary delights such as goose liver, imported
seafood, the best steaks and much more. A gourmet 6-course set menu is also
available. For reservations please call (038) 723-660 or 081-983-4182.
New and only at Moon River Pub! The After Work
Club from 7 p.m. to midnight, offers guests a Western or Thai evening menu.
Groups of 30 people may choose from the European and Thai all you can eat
buffet (booking 1 day in advance). The all you can drink (wine, beer, juice,
soft drinks, whiskey, tequila, etc.) counts for both offers. Price per
person: 1,200 baht per person Sunday to Thursday or 1,500 baht per person
Friday & Saturday. The Moon River Pub is located in front of the Thai Garden
Resort, North Pattaya Road.
Jameson’s the Irish Pub has a weekly set menu,
served from midday to midnight, 3 courses for 255 baht / 2 courses 230 baht
/ 1 course 195 baht. Starters include potted ham with thick toast & English
mustard or homemade turkey broth or hot prawns in cognac. The main courses
offer spaghetti with your choice of Bolognaise, vegetarian tomato sauce or
Carbonara, or pork burger or grilled king mackerel steak (caught by manager
Wanchai) served with boiled potato, peas & butter/lemon/chili sauce. Dessert
includes a choice of chocolate brownie cake with cream or strawberry sundae
or pineapple crumble with custard. This menu can be served within 45 minutes
if you’re in a hurry. Tel. (038) 361 874, e-mail: info@jamesons-pattaya.
com, Website: www. jamesons-pattaya.com.
Come to Edge at Hilton Pattaya - a stylish,
all-day Pan-Asian dining venue with a modern, open kitchen and you’ll be
amazed of this mouthwateringly concept - 7 days 7 themes lunch! Monday Lunch
- Post Weekend BBQ (New Concept) featuring BBQ station with freshly grilled
sausages, pork cuts Korean style, classic minute beef steaks with BBQ
condiments like sauces, spices & mustards. We also serve our famous chorizo
burritos. Tuesday Lunch - Pizza & Pasta featuring Italian flavor in the
kitchen & some flying dough. Wednesday Lunch - Sandwiches & Burgers
featuring classics & some new favorites. Thursday Lunch - Extended Asia (New
Concept) featuring a variety of delicious Asian food, e.g., hints of Japan
with sushi, Vietnam with the famous vegetarian spring rolls, Singaporean
chicken rice - our famous duck rolls. Watch out for the vertical, freshly
baked naan bread together with some other Indian flavours. Friday Lunch -
Pattaya Seafood featuring seafood on ice or from the grill. Saturday Lunch -
Signatures & Sweets featuring international delights & homemade cakes.
Available 12 noon - 2.30pm, only at THB 350 Nett per person except Friday
Seafood lunch for THB 400 Nett per person. Sunday Brunch 12noon - 3.30pm,
THB 1,200 Nett per person, wine buffet THB 700 Nett per person. Edge is
located on level 14, Hilton Pattaya. For reservations please call 03 825