In the month of January, the Mantra Restaurant & Bar’s
executive chef, Jens Heier presents an exclusive selection of dishes
including slightly seared beef tartare, Wagyu beef Kushisashi and Wagyu
Tournedos Rossini so that you can fully savour the true flavours of Wagyu.
Enjoy a range of some classic Bordeaux wines by the glass or by the bottle
with this truly remarkable meat. The Mantra Restaurant is open 17:00 hrs to
01:00 hrs daily (advance reservations recommended). Email:
[email protected] or call 038 429 591.
Centara Grand Mirage Beach Resort Pattaya invites
you to try out their sumptuous buffet menus of their “Theme Night Buffets”
taking place every day from 19.00-22.30. Monday & Wednesday: BBQ seafood &
steaks with all you can eat salad bar at Baht 1,290++; Tuesday: Asian Grill
Buffet at Baht 1,090++; Thursday: Pizza & Pasta Night at Baht 1,090++;
Friday: “A Journey through the Asian Kitchen” at Baht 1,290++; Saturday:
“Seafood Saturday” at Baht 1,290++; Sunday: “The Tastes of Italy Sunday
Dinner” at Baht 1,290 ++ or, add on our free flow “Italian Wine Buffet” for
an additional at Baht 799++ .All above buffet menus come with Free Flow of
beer, house wine and soft drinks. Call now to reserve, at +66 (0) 3830 1234
The Peak Restaurant features a culinary connection
of the old and the new of Shanghai cuisine throughout the month of January
with tempting dishes such as Shanghainese red braised pork knuckle with Shao
Xing wine, oyster sauce and fresh leaf spinach; Sugar-cured glutinous red
dates, cinnamon apple, seared Foie Gras with celery, crisp-fried ginger,
fresh lily bulbs and more! Daily dim sum lunch is also available. The Peak
provides seating for 80 people overlooking the bay of Pattaya and is located
at the Dusit Thani Resort in North Pattaya, next to the Dolphin
roundabout. Open daily from 11:30 am to 2:30 pm and 6:30 pm to 10:00 pm. For
reservations and more information please call (0) 3842-5611 to 7, ext. 2276.
Manhattans Restaurant & Bar: Open Monday to
Saturday for dinner with fine dining in a great atmosphere. Offering
Pattaya’s best steaks, seafood and an exciting a la carte menu. Set 3-course
gourmet menu at THB 995- excl. VAT. Resident pianist in the restaurant every
night. Call 038 259 790 for reservations and more information.
The Paulanergarten beer garden offers all your
favourite German and Thai cuisines accompanied by imported beer from Munich.
The menu boasts a wide range of foods for your dining pleasure including
mouth watering desserts and a special selection of fine wines. Enjoy the
amazing sunset views from the 3rd floor location of the Royal Garden Plaza
Pattaya (Beach Road side) as you dine. Call 081 866 7547, 082 790 1782 or go
to www.paulaner-thailand.com
Theme Buffet Evenings at the Montien Hotel, Pattaya:
Wednesday at La Mer Restaurant - Mediterranean Buffet Dinner 6.30p.m. -
10.00 p.m. Savour original culinary delights from the sunny Mediterranean. A
rich array of southern European favorites available: Adults Baht 695++,
Children Baht 400++. Friday at the Verandah (Coffee Shop) - BBQ & Seafood
Buffet Dinner 6.00 p.m. - 10.00 p.m., “Irresistible Seafood” with a net-full
of fresh seafood and tender sizzling meats: Adults Baht 795++, Children Baht
450++. For reservations please call 038-428155, 038- 361340 ext 1620, 1621,
E-mail; [email protected]
For the first month of the year, The Bay Italian
Restaurant will let diners explore the culinary heritage of Umbria, one
of the smallest Italian regions known for its well-preserved hills and
beautiful river valleys. The modest yet sublime characteristics of Umbrian
cuisine will be presented in dishes such as Filetto di Salmone in una Foglia
di Cavolo (Steamed fillet of salmon in a cabbage leaf with lentils, pancetta
and aromatic herbs, roast potatoes, and pancetta-wrapped fine green beans);
Scallopina con Capperi e Salsa al Vino Rosso (Escalope of pork fillet with
capers and red wine sauce, basil-mashed potatoes, broccoli and baby carrots)
and much more. Located at the Dusit Thani Resort in North Pattaya,
The Bay also hosts a fabulous BBQ Buffet Dinner every Saturday evening.
Seating is available for 200 in both interior and terrace settings. Opening
hours are Monday to Sunday - 11:00 am to 10:00 pm. For more information and
reservations, please call 038 425 611-7 ext. 2270.
Restaurant Casa Pascal has re-launched its popular
Sunday Brunch Buffet. The first and longest Sunday Brunch Buffet in town
offers an overwhelming choice of food items and comes to you for just 899
baht + V.A.T. including a glass of Prosecco (children under 8 years 450
baht). Don’t miss this unique chance and book your table right now! First
come, first served. For your reservation, please call (038) 723-660 or
081-983-4182.
Restaurant Poseidon offers a daily Breakfast and
Lunch Buffet menu from 8 a.m. - 1:30 p.m. featuring a host of favorites
including freshly baked breads, delicacies, fruit, salads, hot dishes and
the cooking station that offers bacon, ham, sausages, eggs of your choice,
potatoes, fried rice, noodles and much more. The whole menu is available for
only 165 baht per person. Also don’t forget the weekend BBQ dinner menu
(every Sat & Sun night) which includes a whole smorgasbord of delicious food
offerings for only 444 baht per person. For more information and
reservations call (038) 303-300 or 081-983-4182 (Kim) or go to
www.restaurant-pattaya.com
New and only at Moon River Pub! The After Work
Club, Sunday through Thursday, 7 p.m. to midnight, offers guests a Western
or Thai evening menu. Groups of 30 people may choose from the European and
Thai all you can eat buffet (booking 1 day in advance). The all you can
drink (wine, beer, juice, soft drinks, whiskey, tequila, etc.) counts for
both offers. Price per person: 1,000 baht each. The Moon River Pub is
located in front of the Thai Garden Resort, North Pattaya Road.
Jameson’s the Irish Pub has a weekly set menu,
served from midday to midnight, 3 courses for 255 baht / 2 courses 230 baht
/ 1 course 195 baht. Starters include potted ham with thick toast & English
mustard or homemade turkey broth or hot prawns in cognac. The main courses
offer spaghetti with your choice of Bolognaise, vegetarian tomato sauce or
Carbonara, or pork burger or grilled king mackerel steak (caught by manager
Wanchai) served with boiled potato, peas & butter/lemon/chili sauce. Dessert
includes a choice of chocolate brownie cake with cream or strawberry sundae
or pineapple crumble with custard. This menu can be served within 45 minutes
if you’re in a hurry. Tel. (038) 361 874, e-mail: [email protected],
Website: www.jamesons-pattaya.com
