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Cholelithiasis (AKA Gallstones)
Cholelithiasis, or ‘gallstones’, affect around 10 percent of the population.
That’s a fair whack of people. When I was a student, we were given the mnemonic
Fat, Fair, Female, Fertile and Forty as being the catchy 5F’s to remind us of
the ‘typical’ gallstone sufferer. Of course, like all catchy mnemonics it isn’t
quite true as 10 percent of men also have gallstone problems.
Unsure where your gall bladder is hiding? It is found under your lower ribs on
the right side of your body and is attached to the underside of your liver and
is involved with digestion. In its natural healthy state it is like a hollow
sausage attached by a tube (the bile duct) to your “stomach”. It is when it gets
gallstones inside it that you begin to get a problem.
So where do these gallstones come from? Well, 80 percent of them are made of our
old friend Cholesterol, or Cholesterol mixed with pigment, that’s why you can
get gallstones in such pretty colors, though I am yet to see any made into a
necklace, but it could catch on, I suppose.
The Cholesterol stays in solution until something happens to slow down the
emptying of the gall bladder, or thicken the solution, such as happens during
fasting or dehydration. This results in what we call biliary “sludge” which then
hardens and turns into gallstones. Another good reason to drink more water. Beer
is not the same as water, sorry.
Factors which increase the likelihood of developing gallstones include
increasing age, obesity, a diet high in animal fats and certain medical
conditions such as diabetes. Oh yes, pregnancy also increases the incidence.
(With all these problems that can happen with procreation, it is a wonder the
human race has got this far!)
The management of gallstones has also changed dramatically over the past 20
years because of three main factors. The first was the development of Ultrasound
visualization. At last we had a way of diagnosing gallstones by actually seeing
them in situ. Not only could we now “see” the gallstones, but we could tell if
they really were the cause of the pain by being able to pick out the
inflammation in the gall bladder wall.
The second development was ERCP (you know how we love acronyms in medicine)
which stands for Endoscopic Retrograde Cholangio-Pancreatography. At the end of
the operating telescope (the Endoscope) the surgeon can sneak into the bile duct
and scoop out stones that are blocking the duct which have been causing
jaundice. This is one of the common causes of jaundice - but not the only cause.
The third development was Laparoscopic Cholecystectomy and was pioneered in 1987
by a French surgical team. Instead of practically sawing you in half to get at
the gall bladder, hiding under the liver, this is a much less invasive method,
where the operating laparoscope is inserted through a small incision in the
abdominal wall, and the surgeon does the job under the direct vision. While this
results in less trauma, shorter hospitalization and quicker recovery, it is not
always successful, as if there has been much recurrent inflammation, the gall
bladder can be very difficult to extract and the operation may have to be
converted to the older “open” method.
The principal presenting symptom in cholelithiasis is pain, but some people with
cholelithiasis have no symptoms at all, while others may have severe abdominal
pain, nausea and vomiting, and complete blockage that may pose the risk of
infection. Cholelithiasis can lead to cholecystitis, which is inflammation of
the gallbladder. Acute gallstone attacks may be managed with intravenous
medications, but chronic (long-standing) cholelithiasis is best treated by
surgical removal of the gallbladder.
It is also important to remember that gallstones can be found incidentally, and
if they are causing no problems, the answer is simply to leave them alone. The
chances of developing symptoms over 20 years are about 18 percent the good books
tell me, so with an 82 percent chance of getting off with nothing, who is going
to volunteer for an operation? What “gall” to even suggest it!
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