The new and stylish Caprice Restaurant & Bar.
The award winning Chrysanthemum Palace.
Situated between Jomtien and Pattaya on a sprawling 64-acre tropical private
estate overlooking the Gulf of Siam, the multi award-winning Royal Cliff
Beach Resort is dubbed as an amazing world of culinary wonders!
The magnificent property comprises four
luxurious 5-star hotels all sharing a wealth of facilities. The resort’s
four hotels – Royal Cliff Beach Hotel, Royal Cliff Terrace,
Royal Cliff Grand & Spa, and Royal Wing & Spa – offer a total of
1,090 rooms and suites in a variety of styles suitable for a diverse range
of guests from all over the world.
Delicious
food served in the Larn Thong Restaurant.
With ten restaurants – some of which
have won prestigious international awards – dining at the Royal Cliff Beach
Resort is like embarking on a tour of the world’s finest cuisines, including
Thai, Chinese, Japanese, Indian, Italian, and European dishes.
Located in the Royal Cliff Beach Hotel
are Panorama Restaurant, Maharani (Indian) and Grill Room & Wine Cellar.
The 24-hour Panorama Restaurant serves international menu. American
Breakfast Buffet is served daily. Guests can also enjoy delicious weekend
Dim Sum Lunch on Saturdays and Sundays. The restaurant offers stunning view
of the Gulf of Siam. Maharani is Pattaya’s preferred Indian restaurant
serving sizzling Tandoori, mouth-watering curries, meat and seafood dishes
prepared by resident the Indian chef. The Grill Room & Wine Cellar offers
international grilled specialities and premium wines.
Though situated close to each other in
the architectural master-piece - the Royal Cliff Grand & Spa, Rossini
(Italian), Larn Thong Restaurant (Classical Thai), Chrysanthemum Palace
(Cantonese), Japanese Corner (Japanese), offer diverse yet delectable and
palate-pleasing cuisines.
Situated in the resort’s most luxurious
hotel – the Royal Wing & Spa – are Caprice Restaurant & Bar, Palm
Terrace and La Ronde. Caprice is the resort’s newest and most stylish
restaurant and bar serving light contemporary cuisine and fine wines with
great music. At Palm Terrace that offers al fresco dining in a colonial
poolside setting, guests can enjoy international dishes during lunch time
and the Caprice menu for dinner. An oasis in the heart of the Royal Wing &
Spa pool, La Ronde is open for lunch, snacks and afternoon tea.
Since its inception in 1973, the resort
has won several awards, 75 so far, from reputed national and international
organisations. Incidentally, the resort has just become the first hotel
property in the world to win five ‘‘Best of Awards of Excellence
2008" from New York’s Wine Spectator magazine, which is a new
World Record!
It is for the first time that five such
awards have been won by one hotel property in one calendar year anywhere in
the world. The restaurants that won the coveted awards are Caprice
Restaurant & Bar, Larn Thong Restaurant, Grill Room & Wine Cellar, Rossini
and Chrysanthemum Palace.
The resort also has five lively bars
offering fabulous wines and sizzling entertainment. The restaurants accept
all major credit cards.
For reservations or further information
about the resort or any of its restaurants, please contact the Royal Cliff
guest relations on Tel. 038-250-421 ext. 2037/2007.
