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Family Money: Thy
Will Be Done (Part 1 of 2)
By Leslie
Wright
I recently received an enquiry from reader H.R.
regarding his estate planning. Since it is well over two years since I
last covered this topic, it is perhaps time we revisited it.
H.R. wants to know, “Is a foreign will valid in
Thailand? If I make a new will here how can I be sure that my foreign
assets will be distributed in accordance with my wishes?”
His first question is a very valid one for any
expatriate living in Thailand.
While a will written in English is better than no will
at all, only documents written in Thai have any validity in Thai courts.
Some readers may scoff at the thought of having to bow
to the whims of the Thai courts in this matter. But imagine how a British
(or French, or German) court would deal with a Russian’s will with
respect to his assets held in the UK (or France or Germany) if it were
written in Cyrillic? At the very least they would have to get a certified
translation done, which would cause delay in releasing his assets and
probably cost his estate (and thus his heirs) more than if he had done the
prudent thing while he had the chance: get a separate will made, in
English, covering those assets held in the UK (and another in French for
France, and a third in German for Germany).
Similarly, it would be prudent planning to have a
separate will, written in Thai, to cover your assets in Thailand, and at
least one other one to cover your assets in the rest of the world.
And if you have assets in various regimes which quite
possibly don’t all follow the same rules on inheritance, get separate
wills made for each regime in which you hold assets.
Each such will must clearly state in the preamble (the
bit of legalese at the beginning) that this will covers only those assets
held in [Thailand /UK /USA /France /Spain /Germany /wherever].
For the will covering Thailand, it should specifically
list those items held in your own name - you can’t bequest something
held in another’s name, even if you paid for it! - such as bank
accounts, cars, condominiums (or should that be ‘condominia’?), shares
in companies you might hold (both publicly listed and the one you set up
to own your house), jewellery, furniture & personal effects.
Full details should be given - i.e., name & address
of the bank and the account number; chassis & engine number as per the
log book of the car, etc. - in order that the lawyer appointed by your
Executor (about whom more next week) can go into the Thai probate court
with a sheet of paper listing all the assets on which the judge is being
asked to make a decision, thereby making it easy for the judge to say,
“Granted!” and have your assets swiftly and painlessly passed on to
your designated heirs and beneficiaries.
Failing to list those assets specifically in your will
can lead to delays and complications while discussions go back and forth
as to what assets are involved - or subsequently at the bank in trying to
demonstrate that the probated will is in fact for the same person whose
account your Executor is trying to empty.
Where there’s a Will
But we’ve got ahead of ourselves.
There are quite a number of people in and around
Pattaya who are convinced they are immortal - I know because I’ve met
quite a few of them. These worthies know they’re never going to die, so
have never bothered to make a will.
The chalk marks that appear every weekend on the roads
around Pattaya ought to make them consider their mortality and their
significant chances of getting squashed by an errant motorcyclist,
baht-bus or truck.
But no. They sail through life blithely unconcerned at
the potential problems they will leave their loved ones when they die
intestate. (That means without a formal will, by the way - not, as some
may think, what some of the performers at Alcazar and Tiffany’s have had
done to themselves...)
Much as we may like to think that we’ll live forever,
most of us are not immortal. It therefore makes eminent sense to ensure
while we still can that our loved ones don’t have any additional burdens
thrust upon them at what will undoubtedly be a very stressful time should
we pass away unexpectedly.
A properly drawn-up will can ensure that the family and
the family money are properly taken care of according to our wishes after
we’ve gone.
What’s in a Will?
A will is simply a formalised set of instructions to be
carried out upon your death. It should cover three principal areas:
1. Your wishes as to the disposal of your remains.
2. The appointment of an Executor (and perhaps a
Guardian for young children.)
3. The disposal of your assets.
Lets look at each of these areas in more detail.
First, do you wish to be buried or cremated? Here or
‘back home’? (When deciding this, think of the costs involved) With or
without religious ceremony, flowers, etc., etc.
Provision should preferably be made in your will to
cover the estimated costs of your funeral (or an amount specified for this
purpose), and to charge your Executor with making these arrangements if
you haven’t already taken care of them.
Another point to consider including in your will is
whether any of your body parts are to be available for transplant or left
to science. (If so, a special donor card has to be obtained from a
recognised hospital and carried with you at all times, to indicate these
wishes should you be unfortunate enough to die unexpectedly or by
accident. Otherwise, by the time contact has been made with your next of
kin and proper permission obtained it may be too late for these parts to
be useful for someone else.)
Who gets what?
The disposition of your assets may seem obvious, but it
isn’t necessarily. In some countries there are laws which set fixed
minimum percentages to which certain family members are entitled, no
matter what your wishes may be to the contrary.
Known as “forced heirship”, this can lead to court
wrangles that can drag on for years, and drain considerable amounts of
your estate in legal costs.
In the meantime, all your assets - including bank
accounts - are frozen, and your local ‘wife’ may be unable to access
funds to support herself or the children.
If the local marriage was never properly formalised
(which many are not), she may have no claim on your estate at all if you
haven’t specifically made provision in your will for her.
If you happen to be British and die intestate, the
State makes one for you. The UK rules of intestacy state simply that if
you have no children, parents, siblings, nephews or nieces, your spouse
inherits everything.
Simple, isn’t it? No!
That rule applies to the formalised legal spouse, not
the partner with whom you have chosen to co-habit. Common-law marriages
may be common, but would have to last for several years (typically five,
but this varies from country to country) before they can be claimed as
having any legality under the laws of inheritance, and even then, the
continuity and intent have to be clearly proven. All your friends and
neighbours may know your wife, but the courts in UK don’t.
If on the other hand there are children - say from a
previous marriage - the spouse takes the personal chattels (car,
furniture, clothing, etc.) and ฃ125,000 and the income only from
half of the balance of the estate. The children would be entitled to half
this residue when they’re 18 (or upon their marriage if earlier) plus
the other half of the residue on the death of the surviving parent.
If there are no children but there are parents,
siblings and other relatives, then the spouse takes the personal chattels
plus ฃ200,000 plus half the residue. The other half of the residue
is given in order to parents, or if they’re dead, to siblings, or if
they’re also dead, to nephews & nieces.
If there is no surviving spouse, then the children get
everything. (Or parents, siblings, nephews & nieces, grandparents,
uncles & aunts, in that order - and if they’re all gone, then the
Crown gets the lot.)
Protecting your loved ones
If there are children from a local common-law marriage
as well as children from a former overseas marriage it can get very
complicated indeed.
I have seen cases where children from a former marriage
may be resentful of their father’s new Thai wife (who sometimes is
younger than they are), and create all sorts of legal difficulties upon
their father’s death to prevent his new wife (and her offspring) from
getting her hands on his UK property, bank accounts and investments.
Without a clearly drawn-up will she is often almost
powerless to fight this, even if she has the means to do so (which she may
well not have, since the bank accounts - even in joint names - may be
frozen immediately the bank learns of one signatory’s death.)
Specific bequests to relatives, friends, staff, etc.,
should be quite clear and unambiguous in order to prevent squabbles and
resentment. This especially applies to items of jewellery and paintings,
your stamp or coin collection, and the like. Most of us have seen how
close relatives can transmogrify into screeching vultures as soon as a
family member dies. And the arguments can go on for years and the
resentment last for decades if someone who believes (rightly or otherwise)
that he or she is entitled to something fails to get it in your will.
Making your bequests and wishes crystal clear obviates the intra-familial
arguments, and any resentment falls only upon you - and you’re beyond
caring at that stage.
(to be continued next week)
Leslie Wright is Managing Director of Westminster
Portfolio Services (Thailand) Ltd., a firm of independent financial
advisors providing advice to expatriate residents of the Eastern Seaboard
on personal financial planning and international investments. If you have
any comments or queries on this article, or about other topics concerning
investment matters, contact Leslie directly by fax on (038) 232522 or
e-mail [email protected].
Further details and back articles can be accessed on his firm’s website
on www.westminsterthailand.com.
Editor’s note: Leslie sometimes receives e-mails to
which he is unable to respond due to the sender’s automatic return
address being incorrect. If you have sent him an e-mail to which you have
not received a reply, this may be why. To ensure his prompt response to
your enquiry, please include your complete return e-mail address, or a
contact phone/fax number.
The Computer Doctor
by Richard Bunch
I am getting more and more questions regarding the
installation and operation of Windows 2000. With this in mind, I will try
to address some of the more frequently asked questions over the next few
weeks. If you have a question about Windows 2000, please contact me and I
will endeavour to include it.
Question: How do I know if Windows 2000 will work
on my PC?
Computer Doctor’s Answer: You can test the
hardware and software compatibility before purchasing the Windows 2000 CD.
Connect to Microsoft’s website http://www.Microsoft.com and download the
file CHKUPGRD.EXE then run this. It will produce a detailed summary of any
known potential problems; generally speaking I have found this report to
err to the side of caution. From the report, you can make a balanced
judgement as to whether the installation is likely to be smooth or if any
potential problems have been highlighted, whether these will be easily
corrected or you can live with them until a solution is found. From
experience, there are two main areas where problems can arise. These
relate to communications, COM ports, modems, Internet, etc., and Twain
devices like scanners and cameras.
Question: I have heard that there are many
different versions of Windows 2000, how do I know which one is for me?
Computer Doctors Answer: Windows 2000 comes in
these main flavours: Professional, Millennium (ME), Server, Advanced
Server and Datacenter Server. For the purposes of this column, I will
concentrate on those with a wider target audience, Professional and
Millennium (ME).
Firstly, the original entrant into the market, Windows
2000 Professional. This was and still is targeted at business desktops,
notebooks and I believe the home user. It is infinitely more robust than
Windows 98, which it is meant to replace. One needs to remember that this
‘new’ Operating System is based on Windows NT, which has been around
for many years and is already been proven in a variety of environments and
runs some of the biggest networks and desktops in major international
companies. To the average end-user, the operation will seem very similar
to that of Windows 98. Admittedly there are differences but also there are
many improvements. It is only when you dig deeper and start to configure a
network properly and efficiently that you need to draw upon your NT
experience.
Installation for a stand-alone PC or Notebook is
normally a breeze. It uses the Windows Installer procedure and requires
very little user input. If installing many PC’s then the Sysprep utility
can be used; this requires quite an amount of initial thought and effort
though, as Windows 2000 relies on Hardware Abstraction Layers and if a
different HAL exists on the cloned machine and this has not been catered
for then that famous blue screen of death will appear. That said, this
would not affect the majority of users as they will be doing an
installation on a specific machine.
Here are 5 of the advantages that I think many users
will appreciate, another 5 next week:
1. I use a variety of image management applications,
like ACDSee, LView Pro, and even good old Microsoft Paint. Sometimes I
want to open a GIF in Paint, for example, so I can quickly edit it, but
I’ve got that file type associated with ACDSee. In Windows 98 you have
to select the icon of the image file, hold down the SHIFT key, right-click
the icon, choose “Open With” and then select Paint from the list of
applications in the dialog that appears. And this has to be done every
single time you want to open an image in an application not otherwise
associated. In Windows 2000, this process is considerably simpler.
Firstly, the “Open With” option is a standard choice on the
right-click menu, so you don’t have to go through the “hold down the
SHIFT key first” scenario. You simply right-click the image file, choose
“Open With” and then select Paint from the dialog box, as before. But
Windows 2000 really shines here because it remembers and this choice is
added to the right-click menu for that file type. The same is true for all
file types, so if you like to use Word and WordPerfect, or whatever,
Windows 2000 makes it easy.
2. CTRL+ALT+DEL. The reality is that applications
crash. In Windows 2000, this is no problem, just hit CTRL+ALT+DEL and a
window full of options appears. Instantly. In Windows 98, you never know
what you’re going to get. Sometimes nothing, sometimes a list of tasks
to stop that don’t usually work anyway. Sometimes your system just
reboots.
3. A genuine Task Manager in Windows 2000, like NT 4.0
is a huge bonus over Windows 98. When an application has hung the system,
hitting CTRL+ALT+DEL, select Task Manager and choose End Task. It ends the
task! And it does it immediately, no muss, no fuss. In Windows 98, it
would still often be necessary to reboot the system on many occasions.
4. The Scheduled Tasks icon, which appeared in the user
tray notification area in Windows 98, with no way to turn it off, is no
longer there. In Windows 2000, the Scheduled Tasks is handled as a
front-end to the Task Scheduler and AT services. This makes the Windows
2000 user interface cleaner and scheduling simpler.
5. Applications like Notepad are much easier in Windows
2000. I use Notepad daily for a variety of tasks and the version in
Windows 2000 actually lets you use keyboard shortcuts such as CTRL+S
(“save”) and CTRL+P (“print”) that are unavailable in Windows 98.
Send your questions or comments to the Pattaya Mail at
370/7-8 Pattaya Second Road, Pattaya City, 20260 or Fax to 038 427 596 or
E-mail to [email protected].
The views and comments expressed within this column are not necessarily
those of the writer or Pattaya Mail Publishing.
Richard Bunch is Managing Director of Action Computer
Technologies Co., Ltd. providing professional information technology and
Internet services, which include custom database and application
development; website design, promotion and hosting; domain name
registration; turnkey e-commerce solutions; computer and peripheral sales
service and repairs, networks (LAN & WAN) and IT consulting. For
further information, please e-mail [email protected]
or telephone/fax 038 716 816 or see our website www.act.co.th
Successfully Yours: Pojawan
Supalarp
By Mirin MacCarthy
Pojawan “Pam” Supalarp is one of many Thai women you
can only stand in awe of; beautiful, youthful, efficient, hard working,
successful career woman and mother who enjoys challenges and believes in
giving back to the society.
Pam is a pharmacist and is head of the Bangkok-Pattaya
Hospital’s Pharmacy division and in addition is in charge of the
hospital’s Quality Control team. Incidentally, Pam is also the
representative for the 9002 Project for the hospital, which is separate from
ISO and involved with hospital accreditation.
But back to the beginning - Pam, the oldest in the family
was encouraged to study and work hard but was constantly forced to change
schools because of her father’s career.
At school she excelled in languages, fine arts, singing and
poetry. (Thai poetry is difficult and more formalized than English, with more
rigid rules.) Pam was obviously intelligent and could have chosen any career,
in fact she actually wanted to be a doctor so she could help people, but her
father insisted she study pharmacy instead. “I didn’t like the idea to
start with but now I love it,” she said.
Towards this end, Pam took her Pharmacy degree
qualification at Chulalongkorn University. While she was there, she also sang
alto in the university band during her four years of study.
After graduation Pam worked for Sua Chiew Hospital and
Nursing School as a hospital pharmacist for eight months. Then she worked for
UCB Pharmaceuticals (Thailand) as a Drug Representative for a year, which in
turn gave her a working knowledge of generic drugs.
If the work were not enough, fourteen years ago she married
her husband, who is a land consultant, and they have one son, Vitoo aged
thirteen.
After the representative work, she then worked as a
hospital pharmacist at the Vipavadee Hospital in Bangkok for four years,
finally joining the Bangkok-Pattaya Hospital in 1990, where she has been very
happy for the past ten years.
Pam loves her work. “It is a challenge to me to keep on
top of all the changing medicines and to make sure the patients get the best
medicine at the lowest price. I wanted to be a Dr. before, so pharmacy is
another way to achieve my goal of helping people.”
With 60% imported pharmaceuticals and 40% local or generic
to keep current with, Pam is kept busy with a staff of twenty and one
assistant supervisor. Her day is made up of half a day in the pharmacy and
half a day in quality control. Because of her knowledge, Pam actually has
quite a following and will order special medicines for farang patients from
overseas.
If that is not enough to keep her busy, she enjoys cooking
both Thai and European dishes. “I love to read a cook book and then
experiment,” she said and smiled.
Pam still sings and plays tennis and swims with her family
as leisure time pursuits.
Success to Pam is having a secure career with no debts, but
quickly added to this the hope that her son will be successful in his school
and career as well. Towards this end, the important values in life she would
like to teach him are, “To learn to think before acting and to be mature
enough to be prepared for a lot of different situations and meet the different
challenges in life.”
For herself, her ideal future is quite surprising. “I
would like to be an entrepreneur - not only because of the challenge of it,
but to give something back to society, to create jobs, training, and generate
income for people.” This in itself is quite the opposite of the reasons most
would be (or actual) entrepreneurs would give.
Her advice to University graduates follows the traditional
or “old school”. “I believe it is very important for the younger
generation to respect their elders and learn from their experience. That is
something that the young are growing away from today. When you make a
selection of your career, love what you choose and be loyal to your
employers.”
Somehow Pam, like Thai women everywhere, manages to combine
the qualities of grace, beauty, intelligence, family and society values, and
work ethic into one superwoman package. I still don’t know their secret.
Perhaps you have to be Thai to start with!
Snap Shots: Pro
shoots the 100% Ulcer
by Harry Flashman
Many amateur photographers wonder what it is like to be
a professional and be paid to travel all over the world and take
photographs. What a wonderfully idyllic existence. Unfortunately, Harry
must burst your bubble I’m afraid. Pro shooting is a sure-fire way to
get stomach ulcers.
Let’s take the overseas trip to start with. Harry’s
first was to the Solomon Islands to principally shoot some beachwear
fashions. Air tickets paid for photographer and model, accommodation free
and arranged in resorts all over the island groups - this was going to be
one giant paid holiday. Well, it was - on paper!
Before going on an overseas shoot you have to very
carefully choose your equipment. And take enough to cover all emergencies.
For that trip I took two Hasselblad medium formats and a 35 mm camera. A
whole bunch of lenses and a Polaroid back, some filters and many, many
rolls of pro film, all kept under refrigeration and then stored in a
special “cool” bag. A large flash and there was also a large Italian
tripod. Nothing was left to chance. Nothing could go wrong - go wrong - go
wrong ...!
Of course you have to record all the serial numbers of
every piece of equipment and make several copies. One to give to customs
as you leave, one to give to customs when you arrive at the tropical
paradise and another when you return to your own country. Forget to do
this little paperwork can see you paying import duty on your own
equipment, because you are carrying much more than the ordinary person
would be carrying. You are now into the “commercial quantities”
bracket - especially with film stock.
The first problem we had was the special screw that
fits in the tripod head and screws into the base of the camera just
vanished. No-one keeps a spare of those - and certainly no-one had a
genuine large Italian one in a one pelican coastal town in the outer
Solomon Islands. Fortunately, the model could speak Pidgin English and
between us we managed to get a screw of the right size and pitch and made
a replacement.
Hasselblads are the best cameras in the world in
Harry’s opinion and they never break down - break down - break down ...!
Oh yes they do! Both of them suffered a malfunction and by three quarters
of the way through the idyllic week Harry was quickly losing hair!
Fortunately we had brought the 35 mm camera along - but the refrigerated
pro film was medium format - not 35 mm. Fortunately again we managed to
find the only pro photographer resident in the Solomon Islands, an
underwater guy, but he had 35 mm pro film. Happily Harry paid whatever the
guy wanted - top dollar naturally!
Of course, when you are shooting fashion overseas you
take the garments with you and they just tumble out of the suitcase
freshly pressed and immaculate. No, you have to take an electric iron with
you, but some of the locations were so far from civilisation that there
was no electricity. Ever wondered why you see so many tropical beach shots
where the model has obviously waded out to sea in her good gear and is
standing there in wet clothes? It’s because they couldn’t iron the
creases out!
By the end of one week, you the ace pro photographer
are totally exhausted. You have got up early for seven days to get that
magic morning light. You have spent the major part of the day trudging
through tropical paradise undergrowth, loaded down with photo gear to the
next location, in time to set up for the magic late afternoon light. You
then spend the evening getting everything ready for the next day -
including ironing fashion clothes, some of which the model will drop in
the mud the next day.
Who’d want to be a Pro? Mind you, all that drudgery
didn’t stop Harry when he was asked to go to Fiji and shoot a travelogue
the next year! Who wouldn’t want to be paid to take photographs in a
tropical paradise?
Modern Medicine: Listen
to yourself
by Dr Iain Corness
One of the best pieces of advice I was ever given as a
young doctor was to “Listen to the patient. Eventually they will tell
you exactly what is wrong with them.” This does not mean that patients
are lousy historians, it just means that almost instinctively everybody
knows what part of them is ailing. The trick, however, is to be able to
sift out that important data from the not so important stuff.
This prompting the patient to give you the diagnosis is
particularly important with kids, who are known as perfectly lousy
historians, especially when in pain. The question “Show me where it
hurts?” is one of the simplest, yet most informative pieces of
information you can get from young children. Initially they will vaguely
wave hands around, but with persistence will eventually pin-point the pain
producing area (even internal) with amazing accuracy.
This getting in touch, or in tune, with your own body
is important in the overall school of life and living. We all suffer from
aches and pains from time to time, but by “listening” to your own body
you can actually work out whether you have a major internal problem or a
minor mechanical (musculo-skeletal) ailment.
Your body also actually knows what it needs when a
deficiency situation arises. The simplest, of course, is hunger. Your body
tells you to go and eat, not your watch. Your body also knows when it is
getting dehydrated and tells you to go and have a drink of water. Have you
ever suddenly had a huge need for a Mars Bar or similar? That was not
subliminal advertising by Mr. Cadbury, but your body telling you it needed
some quick sugar. What about after a bout of diarrhoea when all you wanted
was dry toast and a chicken noodle soup? Your body was indicating it
needed some electrolytes and something to slow down the passage of food.
Amazing!
Have you ever been offered a food and your body just
rebelled? In that instance, your body knew it did not need some chemical
in that dish and subconsciously rejected it. All without your knowing the
exact chemical involved. Clever thing, your body. You should look after it
better!
Looking after it better is something we all should do
(me included). In this society it is all too easy to have too much to
drink, too much to eat and too many late nights. After a while, if you
listen to your body, you will find that you are not able to drink as much
alcohol, you are losing your appetite and going off your food and you get
tired easily. This is not a disease - it is just your body telling you
what has to be done to get itself back in top shape again.
Just remember that your body can tell you these things.
Just stop for a minute and listen to it - and do what it tells you. It’s
for your own good!
Dear Hillary,
I seem to get a “gippy” tummy every time I go down
the street and eat Thai food, but it doesn’t happen when I get taken out
to dinner by my farang boyfriend and I eat farang food. This happens every
time, even if I give it a break for a few weeks and then try again. What
can you suggest, because I really do like Thai food?
Foodie
Dear Foodie,
It’s probably an allergy to paying for your own food.
Hillary doesn’t like paying either. Perhaps get a Thai boyfriend to take
you out and see if you still have the same problem.
My Dear Hillary
I feel very shy writing to you but what the heck. I
have a crush on you my lovely and if your good looks and nice personality
were to be only half of that wit charm and intelligence which you so often
show in your very own column, then it would still be a great honour to be
in your presence. I would love just you and I to go out to dinner, maybe
Bruno’s perhaps or the Montien. As I have a permanent suite there, the
Royal Cliff, perfect as it is, tends to get a bit tedious. Could we too
dance to a band, slowly cheek to cheek and then later perhaps when I have
wined and dined you (and told you how I made my fortune) and spoilt you
rotten, we could walk through the grounds and if the moon was bright
enough I would like to pick you a beautiful orchid flower - something to
remind you of our evening together when you wake with a smile on your
face. I am clean shaven, 6ft tall of athletic build and drive an Italian
sports car. Also I speak fluent French and Italian. ‘Manners Maketh
Man’ nanny used to say so I certainly do not like loud brash or
aggressive types - or football or snooker for that matter. Believe me 5
years in the Army and then the Navy soon separated the men from the boys.
So Hillary when can I pick you up? Let me guess your first name... No it
can’t be Edmund ha ha. Oh most importantly I don’t like men who wear
ear rings (sorry if I’ve disappointed you) but My Sweet, I do like black
moustaches and men who wear Donny Osmond caps. See you Later Alligator!
J
Dear J,
My oh my, isn’t Hillary the lucky one. It’s not
every day Hillary gets invited out by someone with such impeccable
manners, impeccable breeding, multi lingual, Adonis-like looks, pots of
money, Italian sports car and incredibly self opinionated as well. Modesty
is definitely your thing, isn’t it, J, my petal. Sorry to disappoint
you, but Hillary likes football and plays snooker and would never be seen
dead in drag in a Donny Osmond cap! Are you kidding? If that is what you
want in your dream evening’s partner, I would be worried you might
appear in one of Marie Osmond’s pink dresses. And if you think I do all
the horizontal folk dancing thing on the first date, to wake with a smile
on my face, think again. (With you, not even on the last date!) Sorry to
throw a dampener on the whole concept, but really, Hillary is loud, brash
and aggressive as well. It would never work. I’m not your kind of girl.
However, is it a Lamborghini Diablo?
Dear Hillary,
My husband and I have been invited to a Thai wedding up
country and we are a little unsure of what to do, or even more
importantly, what not to do. Are there any special things we should watch
out for? We enjoy your advice column and appreciate your help.
Janet
Dear Janet,
At last, someone without a size 12 ego and no Italian
sports car to write about! Just be guided by your hosts, they will
indicate what happens next. As regards, “what to do”, just have some
money in an envelope to give to the happy couple at the appropriate time -
you will see everyone doing this, so you will know when. As regards
“what not to do”, since this will be a full ceremony with the monks
sitting in pride of place, do avoid falling asleep during the chanting.
Just remember that Thais are very tolerant and understand that you will
not know what to do. Just go with the flow and you will have a most
enjoyable time. Try eating everything at the feast - just don’t ask what
each item is!
Dear Hillary,
We girls feel that Pattaya is far too much geared up
for the males in this society. Why is there nothing for us? Do you agree,
or are you one of “them” too?
The Girls
Dear Girls,
Honestly my heart goes out to you all. How terrible it
must be to be totally blind, deaf and dumb and forced to live here. Just
what in tarnation is it that you girls want to do? The male dominated
areas are usually go-go driven, but there are places for us too. The bars
too male? Women have been drinking in bars since Emily Pankhurst. The
beaches? You can get more attention there than any man. So, sorry, Hillary
does not agree with you, nor do I really understand what you mean by your
phrase, one of “them”. I am not one of “them” - I am Hillary!
GRAPEVINE
Flashy
dresser
A farang was arrested this week after
walking out of Big ‘C’ superstore wearing a top hat surrounded
with dangling bread rolls. He was also wearing a Rule Britannia
sweatshirt and carrying a lady’s handbag full of golf balls. When
stopped by a security guard, he agreed he was oddly attired but
claimed that he was trying make people talk to him as he was very
lonely. He had apparently decided to come to Pattaya as a tourist
after reading in a newspaper that all types were welcome here.
However, he had not so far managed to strike up an interesting
conversation with anyone. His luck changed when police charged with
him stealing items from the clothing, sports and food department and
told him that Pattaya court would be interested to hear what he had to
say.
Accidental sex
A Pattaya resident is trying to sue somebody
or other after blaming the resort’s busy traffic for causing his
daughter’s loss of virginity. Gunter Rauscher, 56, claims that a
broken down bus on Sukhumvit Highway caused such a queue of traffic
that his twenty three year old daughter in the back seat of the family
van became bored with waiting and had carnal relations with her
boyfriend. “I thought it was suspicious that the back windows were
all steamed up even though it was a cool evening,” Mr Rauscher
explained. He added he had been to a lawyer who had advised that the
bus company might deny responsibility for a blown gasket which had
caused the problem. However, the lawyer said he could find out for
sure for a fee of 5,000 baht. Plus expenses of course.
King of burgers
Jigsaw Restaurant, on the main Pattaya -
Jomtien road just as you swing right and the sea comes into full view,
is now open for business again after a temporary hitch. It’s
American style and the huge, open sandwiches and prize winning burgers
are certainly to be recommended. GEOC (Grapevine Eating Out
Collective) gave full marks for the yummy dessert with six different
types of chocolate. A good place to eat brunch or lunch if you are in
the area. Expect to wait a little for the food to arrive, but each
dish is individually prepared. Given the generous portions, the cost
won’t burn a hole in your pocket. Incidentally, there are more
vegetarian choices on the menu than you usually see in Pattaya
restaurants.
Readers’ queries
TR asks where in Pattaya you can get proper
black puddings like in UK. Well, Palmer’s Bar in Pattayaland Soi Two
is advertising this delicacy at 40 baht a throw... JK wants to know
more about the sea cruises which also allow you to renew your Thai
visa. Check this out at the big travel agent at the corner of Second
Road and South Road traffic lights... AQ queries whether a business
displaying the scales of justice logo is necessarily a qualified
lawyer’s office. No, some offices are staffed by intermediaries (who
may or may not know what they are talking about) who front for a
lawyer who appears as and when necessary... GS demands to know how it
is possible for the police to throw you in jail without informing you
of your rights. Under Thai law, the police can hold a suspect for 48
hours before letting him go or producing him in court. However, the
place of incarceration will be a local police station cell and not a
prison. Applies to ladies as well.
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Banking on it
For those still worried about the long
running farang bank account saga in the kingdom, Thai Farmer’s Bank
branches for some weeks have had a sign in English. It says that, for
new accounts, a foreigner must produce three pieces of evidence. Your
passport is the first. The second is your foreigner’s ID. If you
come from a country which doesn’t issue IDs, an official document
such as your home country driving license will suffice. The third bit
of paper is proof of your current Thai address. If in difficulty with
this one, ask the immigration police to provide you with a letter.
According to the helpful girl at the foreign exchange desk, these are
the new definitive regulations of the Bank of Thailand for farangs
without a work permit or residency book. Now you know it all, although
it is still up to individual banks whether they want your business or
not.
International news
A third of British young men would shun a
night at the pub in favor of a trip to the beautician. A growing
number of Brits buy their own skin care products and treat themselves
to facials. 84% admit to spending more than the equivalent of 2000
baht a month on skin care, and less on beer... A Frenchman has just
patented the world’s first washproof dildo which can even be boiled
without damaging it. The publicity blurb encourages you to hit the
tool head-on with a hammer and you’ll be pleasantly surprised. But
presumably not, we assume, if it’s in use at the time... An
international travel magazine is encouraging pleasure seekers to go to
Beirut for lavish entertainment, astonishing nightclubs and free for
all parties. It claims, “Beirut is the new Pattaya!” Bet they
don’t have as many Thai restaurants as us though.
Overheard
First farang, “I’m not going in that
Mosquito Bar again, chuck.” Second farang, “Why not, chuck? I mean
the lasses are smashing and the beer is cold enough to freeze a
monkey.” First farang, “Naw, once bitten twice shy, chuck.”
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Dining Out: The
Stockholm Inn - The Swedish Connection
by Miss Terry Diner
Open for only four weeks, the Stockholm Inn, Bar and
Restaurant’s Eddie Jacobson asked the Pattaya Mail’s Dining Out Team to
call and try the fare in their Swedish restaurant. Since there are not too
many eateries proclaiming to be “Swedish” we were looking forward to the
event.
The restaurant (and bar and hotel) is opposite the OD Bowl
in South Pattaya and there is ample parking just around the corner as the road
swings left to Jomtien. Look for the sign on the left. However, there were no
Volvo’s to be seen!
The restaurant is in two parts - the exterior section also
houses a snooker table as well as a couple of dining table settings. This
courtyard is set with blue and yellow tiles - a portent of what was to come!
The inside section is the air-conditioned restaurant
proper, with black glass topped tables and cushioned rattan furniture. When
you look up and see a large photograph of King Carl Gustaf of Sweden, in pride
of place alongside a similar one of our own King Bhumibol Adulyadej, you begin
to see the blue and yellow connection - the national colours of Sweden.
The other photographs on the walls are mainly old panoramic
shots of Stockholm, but one wall is devoted to some 1970’s racing cars, with
one autographed by its driver, Eddie Jacobson. The same Eddie Jacobson who had
invited the Team to dinner!
The menu commences with various breakfasts ranging from
Thai at 45 baht through to Swedish at 95 baht with Kalles Kaviar Smorgas
(whatever that may be)!
Next is a choice of five soups at 55 baht, then six salads
(B55-85), followed by nine sandwiches, again between 55-85 baht.
The Mains are up next, with eleven choices. Again
inexpensive between 110 baht for the Spaghetti Bolognaise through to 195 baht
for the fillet steak with home fries and salad and a choice of mushroom sauce,
pepper sauce or garlic. One item that immediately took our eye was
“Pyttipanna” which turned out to be an end of the week Swedish special,
made from all sorts of leftovers by traditional Swedish Mums, mixed together
and fried together with beetroot. Unfortunately, as we went mid-week it was
not possible to try it.
The mains are followed by a page of Thai favourites all
under 80 baht. Again inexpensive. Beverages next, with local beers at 55 baht
(but no Singha Gold!) and imported around 60 baht. There is also Heineken
draft available on tap.
The atmosphere is one of homeliness, heightened by the
happy raconteur Eddie Jacobson himself, who was joined by so many
acquaintances and friends we decided to put a few tables together and make a
fun night of it. “I like it when we have 20 people and 18 come from
different countries,” said Eddie.
We began with a peppery cream of mushroom soup - very
creamy and very full of succulent button mushrooms. We followed that with the
mixed salad, with an excellent dressing that Eddie’s wife, who is the cook,
refused to divulge, saying it was her secret. That was followed by a chicken
fillet covered with a great creamy sauce and mashed potatoes alongside. Very
filling and again the sauce was excellent.
By this stage we were decidedly full, but Eddie insisted we
try the blueberry cheesecake - and we did not regret it! Beautiful.
The Stockholm Inn, Restaurant and Bar does not attempt to
be thought of as haute cuisine, but presents good solid portions of good
“home-cooked” food, at very, very reasonable prices. With the homely
ambience and the gregarious nature of Eddie, you should enjoy your evening
with the Swedish connection. We did. Just go with the flow and you will be
very quickly accepted as part of “the family”.
In fact, we viewed the Stockholm Restaurant as a good place
to take your own family and friends for an inexpensive night out. It’s
almost like “eating at home”!
Animal Crackers:
Blood Hounds
by Mirin
MacCarthy
Hounds to the Rescue
Sherlock Holmes is always remembered for his pipe and his
bloodhound. Bloodhounds with their friendly good nature and a distinctive
black and tan folded coat one size too large, and huge soulful eyes and
floppy ears, have instant appeal to many. Indeed they make good family pets
but one that needs a lot of room.
They are large hounds, standing 66 cm at the shoulder and
it is only their appearance that deters intruders. Bloodhounds are good with
children, non-aggressive and rather sensitive, responding to quiet careful
training.
With these characteristics they do not sound likely
candidates for police work; however, bloodhounds are favoured by police for
their special tracking ability and they have frequently been used by rescue
workers to find lost children. Their noses are 1000 times more sensitive
than ours and they are blessed with the sniffing ability that can identify
the scent trails of a human as distinctively as a fingerprint. What’s more
they have better motivation than other dogs to follow a quarry. After 25ks
on a trail they are still keen to keep on going nose to ground. They and
their trainers must be keen on distance running. Bloodhounds are also not
considered to be properly trained until they can work equally efficiently in
day and night and find people buried under snow and track them through
confused trails of city streets.
The breed originated in Belgium 1,200 years ago. Today
they are sometimes used in the U.K in substitute foxhunts when they chase a
man. A runner is given a fair start and then it’s the hounds and horseback
riders to the chase. Not with the aim of ripping their quarry apart at the
finish mind, but rather with hugs and licks all round. This sport has
developed of late because it is no longer safe for riders to chase foxes
across fields in urbanized England rather than thoughts of cruelty to foxes!
Inoculations for Dogs
The most essential protection and preventative medicine
you can give your pooches are vaccination against diseases, especially here
in a tropical country. The heat, humidity, dust and many roaming strays all
incubate disease. Puppies should be vaccinated against distemper, infectious
hepatitis, leptospirosis, parvovirus, parainfluenza and rabies. Also
injections of ivomectin are effective against the mange parasite and the
heartworm cycle it causes. Puppies should be vaccinated at 6 to eight weeks
of age, a booster dose must be given a month later, and thereafter the dogs
are re-vaccinated annually. Consult your vet who will give you a vaccination
card with reminder dates, also tags for the collar. Dogs need de-worming
also; whether or not there are worms visible in their excreta they will be
there.
Vaccinations for Cats, Rabbits, Squirrels and Rats
Again hot, tropical, humid countries like Thailand with
many unprotected passing stray animals just breed disease. Do the best for
your cats and kittens by taking them to a vet for preventative vaccinations.
The first injections against infectious feline enteritis and cat flu should
be given at nine weeks of age; the second at twelve weeks with a yearly
booster. Cats need de-worming medicine too. Yearly Rabies shots are
essential here for all mammals, including cats, dogs, rabbits, squirrels,
rats, monkeys, cattle, goats and horses.
Give it you best shot and give the pets you care for the
best shots too.
Down The Iron Road:
A Tale of Old Siam - The Wang Pong Engine
by John D.
Blyth
I would warmly recommend the book The Railways of
Thailand by R. Raemer, to readers of this series. Published in 1994 by
White Lotus Co., of Bangkok, it is in stock at DK Books in Soi Post Office
in Pattaya for a modest 775 baht. Among the many illustrations is one of a
small, crude little steam locomotive, numbered ‘1’ in Thai script; the
picture is not suitable for copying, hence my sketch in substitution; there
have plainly been some makeshift modifications at some time. The caption
says it was built by W.G. Bagnall of Stafford, U.K. in 1913 and on a track
gauge of 600mm, it worked on the ‘firewood railways’ which ran southward
from Sung Noen on the State Railway’s line to the North East. Helped by
colleagues in the U.K., I set out to identify this engine positively, and
even taking second-hand locomotives into account, I drew a total blank.
I wrote in this series about the ‘firewood railways’
in Pattaya Mail for the 12th May issue and
mentioning the curious re-numbering of two of the original seven engines
which started as 1 and 2, and soon became 8 and 9. I suggested that as no
‘new’ 1 and 2 have ever been identified, they probably never existed -
yet here is ‘No.1’! I do not blame Mr Raemer for being, as he was,
misled by the State Railway records, which, in a list of metre gauge
locomotives, show one 4-wheeled example, said to be by Bagnall in 1913.
Nothing, then, to do with the Sung Noen line. By a lucky chance I was put in
touch with someone who knew all about it - and yes, it was built by the
Bagnall Company!
One of six built in the 1890s for work on the metre gauge
lines in and around the British Naval Dockyard in Gibraltar, this and a
sister locomotive were at some time transferred to work for a contractor,
Topham, Jones & Railton (‘TJ&R’) who was progressing extensions
to the dockyard; they took the number 31 and 32 in TJ&R stock, and in
1909 both were transferred to the Naval Dockyard in Singapore, where the
same company was extending a graving dock. I have independent evidence of
this from a friend who is compiling a book on the railways of Malaya; both
my informants state that No.31 was transferred to Siam in 1913 and put to
work on the building of the line from Bangkok (Thonburi) to the Malay
border. The first section, to Petchburi, had been built with German labour
and capital, but politics and finance prevented them from going further, and
after some delay it was arranged that the rest of the line should be built
by the British. Despite British involvement in a major war far away, good
progress was made and Songkhla was reached in 1917, a junction where Hat Yai
now stands allowing an extension to Padang Besar to be completed in 1918.
The supply of locomotives dried up due to the war in 1915 and no more came
forward until 1919; the German section no doubt had enough to operate their
own section, but few, if any to spare. In 1913 all that had been built of
the southern line was brought under a single management; thus the German
locomotives were allowed to enter the British section. The locomotives were
numbered into one series, the little Bagnall becoming No.20, almost on
arrival. In 1917 a further step was taken to bring all State lines,
regardless of gauge, under a single management; again all the locomotives
were renumbered, and astonishingly, the small Bagnall became the first of
them all, as ‘No.1’!
‘But what about Wang Pong?’ you will ask. Well, it is
the venue for the photograph I used for my sketch. It is a known picture,
taken in September 1929 by an unknown (but probably British) photographer
inside the locomotive shed, whose foundations, and those of the turntable
pit, could be seen quite recently. It is just 20 km south of Hua Hin, now a
famous resort, of course, and 3 km further south is the small town of
Pranburi. At Wang Pong itself it seems there is little more than a small
colony of rail workers – not even a shop, supplies coming from Pranburi,
these days, I wager, by pick-up truck. Trains can cross there – little
more.
On one of his many post-war journeys in Thailand,
Japanese railway engineer Takao Takada discovered what Wang Pong was all
about, and recorded it in his book ‘Steam of Thailand’. All steam
locomotives used wood fuel, on which, at best, they could run about 150 km
on one loading, so the length of the journey to the south meant re-fuelling
several times. Usually this was done at an extended stop at a main station,
but Wang Pong was possibly unique in being a ‘specialist’ fuelling
point, for that purpose only. In the 30 minutes allowed, the engine would be
uncoupled and run some distance to the fuel stack, where a gang of men would
throw the logs up to two more on the tender top, who would stack the fuel
with care so that the most could be taken on. The 30-minute standing time is
confirmed by the 1954 Sate Railways public timetable; at that time there
were three steam trains in either direction calling at Wang Pong, and each
was allowed just the half-hour recorded by Takao Takad. A fourth train each
way is also shown – this is the thrice-weekly ‘International’, Bangkok
to Prai (for Penang) and return; just dieselised, it made a 2-minute
courtesy stop only.
There would be steam-hauled freight trains, too, wanting
fuel at Wang Pong, and they would be the means whereby wood was supplied to
the centre. One or two would bring in loaded vans, and another would take
them away again empty to the source of the fuel. With all this it is not
hard to imagine a nice little job for the veteran Bagnall, taking the loaded
vans to a place near the stacking ground and placing the empties
conveniently for taking away. Takao Takada makes no mention of the engine
and no doubt it had been worn-out ere this time; it is not hard to find
‘Marginal time’ for its not very onerous duties. It would be interesting
to know the date of its withdrawal.
One last snippet… In 1954 one of the steam trains came
through from Thonburi but the end of its journey was at Pranburi at about
8.00 p.m. Yet it was allowed the full 30 minutes for fuelling, with just 3
km to run – and when it left in the early morning, it was again allowed 30
minutes at Wang Pong, having again travelled just 3 km. Compilers of
timetables do not always know the reasons for the time intervals at
stations, and this looks like one of them!
Woman’s World: Let
it Shine Girls!
by Lesley Warner
While we all know that we can use make-up, color our hair, or
buy expensive clothing, it’s useless unless our “inner selves” are feeling
good. Without that “inner glow,” no amount of make-up can make us beautiful.
While we can’t all be born physically perfect, we can become beautiful by
developing self-esteem and taking care of ourselves. That gives one the kind of
beauty you just can’t buy in a bottle.
Tips for Developing the “Inner You”
Exercise regularly, even just a daily walk or a swim, it
doesn’t have to be an aerobic workout.
Eat well. This means lots of fruits and veggies and plenty of
water.
Get plenty of rest - you feel better when you’re getting
enough sleep.
Think good thoughts. To think or act badly against others
reflects in yourself and your inner self will not glow for you if you are
concentrating all your energy on bad thoughts.
Focus on the things you like about yourself. Got great eyes?
Play them up! Beautiful hands? Keep them well manicured.
Develop your interests and hobbies. Have you always wanted to
paint? Take an art class. Are you a good dancer? Try lessons. A great athlete?
Join a team.
Take some time and think about what it is you’d like to
accomplish. Then take a step every day towards your goal. For example: You want
to be a writer? Write down the steps you will need to take:
Make the time to write. Schedule it.
Take a class to help you brush up on your skills.
Subscribe to newsletters or journals that encourage and keep
you motivated.
Talk with experts and listen to their advice and show your
work!
Take time for others. Nothing makes us feel better about
ourselves than lending a helping hand. Be a big sister, or volunteer at an
animal shelter or orphanage or one of the many worthy causes in Pattaya they are
always looking for more help.
Keep a journal. Write down your daily thoughts and feelings.
You will learn so much about yourself just by noticing what’s going on in your
life. Careful that you don’t leave it lying around so that everyone learns
more about you!
Listen to your body. Everyone has a different internal
“schedule.” Eat when you’re hungry; sleep when you’re tired. I’ve
spoken to a few ladies like myself that find living in the heat they don’t
really get hungry - the body is just not sending eating messages. In that case
we have to remind it when food would be a good idea. There’s nothing so
unattractive as ‘an older lady’ being too skinny. Have you noticed that the
skin tends to hang on the bones in loose folds? Is it better to be a bit chubby
and fill those folds, because it’s far more attractive?
What better place to live to get a good all round diet. Look
at the choice of fruit and vegetables that we have to choose from and you can
always supplement your food with a good multivitamin.
Smile and mean it! People are attracted to those who are
happy!
I thought that I would put in a daily thought to make you
smile. This was sent to me by a friend when I was feeling down I think it’s
great.
Work as if you don’t need the money
Love as if you’ve never been hurt.
Dance as if no one is watching.
Nightmarch
In recent month’s Pattaya has been the subject of a couple
of damning articles published in glossy magazines in the United States, Germany
and Australia. The two that I have seen represent amongst the worst reporting I
have ever read on Pattaya, full of half-truths, innuendoes and downright
salacious lies.
Journalism for some publications has become a very subjective
rather than informative medium with the average reporter no longer interested in
the vagaries and complexities of a place like Pattaya. It’s become a medium of
sound bites and snippets, reflecting the general public’s desire to be given a
black and white case in a few sentences and paragraphs. Unfortunately for
Thailand in general, and Pattaya in particular, the place is far too enveloped
in shades of grey for the average journo interested in the reality of the joint
to sift through and come out with something that resembles the truth.
The problem is that these pathetic members of the fourth
estate come here on an all-expenses paid two-week slap up holiday with the
headline for their story already in their tiny minds and spend that fortnight
trying to make the paradigm fit the headline. They don’t want information as
such, just some way of making the piece they’re penning sensational enough to
satisfy their editors and the magazine’s readership. No wonder so many of
these hacks are treated with suspicion, contempt and even open hostility by many
of the people who have set up shop here, be it in the boozing, ogling or noshery
trade.
Parties: Tonight (Friday) Kiwi Peter will be celebrating
his birthday at Freelancer Bar (past the big tree on Walking Street), starting
at 8:00pm and going on into the wee small hours. The usual free nosh (yes,
another poor pig has met its maker) as well as giveaways (I’m not sure if this
includes the odd female; odd as in a couple or three, not odd as in weird).
Peter’s better looking other half Anne said she’ll be cutting the birthday
cake at about 12.30am. With a party, a live band and beer bar prices, freelancer
should be heaving. Probably so will Peter some time in the wee small hours.
Worst Kept Secret In Town: On September 28 that Pattaya
institution, Delaney’s, will be changing its cognomen to Shenanigans, an Irish
slang word that the dictionary says means frolicking, playing tricks, etc. Kim,
mine host at Delaney’s, will still be on board as publican despite the fact he
was against the new name for the simplest of reasons: how the hell does the
average Thai pronounce Shenanigans. I can barely write the word let alone
pronounce it and after a few tumblers of the amber fluid, I’d venture to
suggest most other people would have the same problem. A committee (similar to
the one that designed the camel) must surely have arrived at the name
Shenanigans after a hard night consuming unusual substances. There are those
around town who reckon they will still refer to the place by its original
handle, a bit like Saigon/Ho Chi Minh City.
Seen Around Town: The world famous Hard Rock Cafe is set
to open a bigger-than-Ben-Hur franchise here in the not too distant future
following the closure of the Merlin Hotel. So get ready for yet another
over-priced Yankee burger and chips shop to hang out a shingle on Beach Road.
Bon Voyage (almost): Popular Belgian restaurateur and
Hash House Harrier Patrick is leaving Pattaya for a two-month stint in a Muay
Thai boxing training camp in Chiang Mai. In recent years all that good Pattaya
living has caught up with the nuggety one and he has decided that the best way
to lose weight and get back in trim is to retreat to the wilds of Northern
Thailand and stay off the booze. When he returns, sometime around November, he
hopes to then go off with his boxers for a series of bouts in Europe, in the
ring that is, not the bars.
My e-mail address is: [email protected]
Copyright 2000 Pattaya Mail Publishing Co.Ltd.
370/7-8 Pattaya Second Road, Pattaya City, Chonburi 20260, Thailand
Tel.66-38 411 240-1, 413 240-1, Fax:66-38 427 596; e-mail: [email protected] |
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