Holiday Inn Pattaya celebrates Chinese New year
with Buffet Dinner at Caf้ G located on the 4th floor of the hotel.
International menu selections including the Chinese flare in a relaxed
ambiance at THB 988 per person including soft drinks and for free flow beers
and wines at additional THB 788. All kids under 12 years old eat free with
Holiday Inn’s Kids Eat Free program. To make a reservation please call 038
725 555 or visit www.dining-experience. com/pattaya.
Chocolate creations at the
Sheraton Pattaya Resort.
Baadshah, the new Indian Restaurant in
town situated on 3rd Road (opp. X-Zyte) invites you to
sample the most fascinating and superbly flavored dishes of North India.
They serve a wide range of delicacies from many parts of the country which
you can savor at the relaxing indoor or cozy outdoor seating. For
reservations or more information call 038-411690 or email at
[email protected]
Treat yourself to some sweet fine chocolate at
Sheraton Pattaya Resort with new blends and special creations all
specially crafted by the multi award-winning culinary team at Elements
restaurant. Choose any from: chocolate and Mascarpone Panna Cotta with
strawberry salsa white chocolate and berry cool cheese cake; chocolate
almond cake with caramelized pear; or trio chocolate mousse with fruit
salsa. And if you are ready for a bit of refreshment, come on down to and
enjoy a special Mojito for only 250 baht ++. This promotion is valid from
January 1 – 31, 2012. For more information call 038 259 888 or email:
Pinyaphat. [email protected].
Balton Turbot at Cascade
Restaurant.
Throughout January, Chef Adrian W. O’Herlihy at the
Cascade Restaurant will take you to new levels of seafood culinary
pleasure with his Baltic Turbot creations boasting an exemplary variety that
includes Pan-seared Baltic Turbot with Iberian Ham, corn & spring onion
potato cake, English pea puree & chive emulsion at THB 1,200; Grilled Baltic
Turbot with Orange-Hazelnut Reduction with Gratin Dauphinoise potatoes,
Savoy cabbage timbale, crisp parsnip chip at THB 1,200; Crepe Parmentier
with Baltic Turbot & Caviar with Lemon-shallot butter sauce, fragrant leaf
spinach & tomato concassee at THB 1,500 and Saut้ed Baltic Turbot with
Spiced Foie Gras, grapefruit confit, fig & beetroot puree & grapefruit
emulsion at THB 1,400. The Cascade is located near the Main Lobby of
Dusit Thani Pattaya. Open daily from 6 am - 1 am. For reservations call
(0) 3842 5611-7 ext. 2153.
Linda’s Restaurant can be all things for all people.
Serving a wide selection of Norwegian dishes, there are also abundant
European/international dishes, as well as a full line-up of Thai items. The
food is excellent and the portion sizes tending to be on the large side, and
the prices reasonable. The wine list is also inexpensive. This restaurant is
definitely worth visiting. You will not be disappointed. Linda’s Restaurant,
315/177-180 Moo 12, opposite the Jomtien Complex, Thappraya Road, Jomtien.
Open seven days from 7 a.m. until late. Reservations: 038 252 726, 087 813
0115. Email [email protected].
Private dining at Flare.
Froggy’s French Bistro special Sunday lunch: lamb
steak gigot, gratin potatoes, ratatouille: 380 baht. Located on Soi Panaid
Chiang (Yumem) close to Big C Extra in Central Pattaya. See http://www.
froggyfrenchbistro.com for more info or call 086 150 3481.
Mata Hari Restaurant offers a selection of
gourmet food just arrived from the North Sea: Dover sole, baby
turbot, raw herring, and from Holland the famous Dutch smoked baby eel.
Asian food? Try Mata Hari’s new special: Nasi Rames: a Dutch Indonesian
Colonial favourite which consists of many different delicious dishes on one
plate. Mata Hari Restaurant is located on Thappraya Road in Pattaya. For
more information or reservations call 038 259 799, email louis
@mataharirestaurant.com or go to the restaurant website at:
www.mataharirestaurant.com
The Tavern by the Sea Restaurant introduces the
following daily promotions: Monday Curry Night features the tastiest
curries, naan bread and salad buffet for just 399 baht net per person. BBQ
Grill Buffet every Wednesday at 499 baht net per person. Weekly carvery on
Thursday’s from 18.30 - 22.00 featuring the chef’s mouthwatering selection
of carvings and desserts for just 499 baht net per person. Saturday is
Seafood Buffet BBQ night for 650 baht net per person. Watch all the live
sports on the widescreen TV’s and take advantage of the great menu options.
Tavern by the Sea Restaurant is located on the north end of Beach Road (part
of the Amari Orchid Resort). For more information call 038 418 419.
Monkfish specials at the
Peak.
Eat to the Beat at Starz Diner located at the
Hard Rock Hotel Pattaya between 2nd Road and Beach Road, Central
Pattaya. Named for its eclectic collection of rock ‘n’ roll memorabilia and
show kitchen, Starz Diner is Hard Rock Hotel Pattaya’s all-day dining
restaurant located on the ground floor serving up authentic Thai-Chinese,
Japanese, Californian and Italian cuisine. Enjoy free flow drinks and a
whole spit roast pig on Saturdays for baht 950++ per person and Sundays baht
750++ per person. Show time for live music is from 6:30 a.m. - 10:00 p.m.
For more information call 038 428 755-9 or go to
http://pattaya.hardrockhotels.net.
The Beach Club Restaurant of the Pullman
Pattaya Aisawan invites you to enjoy the “Trilogy” promotion every
Monday night by selecting one delicious meat or fish item from beef, lamb,
chicken, snapper or prawn and having them cooked in three styles and served
together on one plate. A vegetarian alternative is also available. “Trilogy”
also comes with a wide variety of starters, salads and desserts. Take
advantage of this new adventurous experience for only 799 baht - or include
a bottle of assorted wine at 999 baht net. On Thursday’s enjoy the diversity
of a Japanese buffet starting with salads and assorted sushi and sashimi,
spiced up with fiery, nose tingling Wasabi. Discover Japan’s hot dishes with
garlic fried rice, grilled beef rolls with mushroom, steamed tofu with soy
sauce and more. Move on to the timeless taste of Japan with assorted Shabu
Shabu, Tempura and Yakisoba. Later savor an almost endless line of
surprising desserts. Every Thursday for only 799 baht per person. For more
information or reservation, please call 038 411 9408.
Culinary delights at The Bay
Flare restaurant at the Hilton Pattaya Hotel
offers a sophisticated, contemporary and truly memorable dining experience
in opulent surroundings and with wonderful views. The Flare restaurant is
open from 6.30 p.m. - 11.30 p.m. every day. Fridays feature roasted aged
Australian rib at THB 999 net (Ladies cut) and THB 1,111 net (Gents cut).
Saturdays offer a 4 course set menu with such delicious items as Pacific
oysters, Atlantic salmon, Japanese sea scallops and Porterhouse steak. Cost
for 6 guests THB 15,000 net (book 2 days in advance). Edge restaurant
meanwhile is an all day pan Asian dining venue that caters to a variety of
tastes in a relaxed atmosphere. Come and try the amazing 7 days 7 themes
lunch menu featuring sushi, tortillas and other rolls on Mondays, Pizza and
Pasta on Tuesdays, Sandwiches and Burgers on Wednesdays, Asian noodles on
Thursdays, all at 350 baht net per person, and Pattaya seafood on Fridays at
400 baht net per person, served from 12 noon - 2:30 p.m. Sundays also
feature a Sunday Brunch for THB 1,200 net per guest, with a wine menu at 700
baht, from 12 noon - 3:30 p.m. For more information or reservations, call
038 253 000.
Throughout January, indulge in a specialty menu at the
Peak Chinese Restaurant featuring the most talked about monkfish dishes
such as grilled monkfish with black pepper sauce & egg noodles with red
chilli, yellow & green bell pepper, shallot & button mushrooms at THB 650;
steamed monkfish, Cantonese style with black mushroom, spring onion, pickled
Chinese cabbage, red chilli & cashew nuts with soya sauce at THB 650; baked
monkfish with tofu in a casserole with mixed Chinese herbs, spring onion,
coriander root, young ginger & young garlic at THB 680 and stir-fried
monkfish, Shanghai style with three colour capsicums, red onion, sweet
carrot, button mushrooms & Shanghai sauce at THB 680. The Peak seats 80 and
is located at the Dusit Thani Pattaya Resort, next to the Dolphin
Roundabout in North Pattaya. Open daily from 11:30 a.m. to 2:30 p.m. and
6:30 p.m. to 10:00 p.m. For reservations and more information please call
038 425 611 to 7, ext. 2276.
Manhattans Restaurant & Bar: Open Monday to Saturday
for dinner with fine dining in a great atmosphere. Offering Pattaya’s best
steaks, seafood and an exciting a la carte menu. Set 3-course gourmet menu
at THB 995- excl. VAT. Resident pianist in the restaurant every night. Call
038 259 790 for reservations and more information.
The Paulanergarten beer garden offers all your
favourite German and Thai cuisines accompanied by imported beer from Munich.
The menu boasts a wide range of foods for your dining pleasure including
mouth watering desserts and a special selection of fine wines. Soak up the
amazing sunset views from the 3rd floor location of the Royal Garden Plaza
Pattaya (Beach Road side) as you dine. Call 081 866 7547, 082 790 1782 or go
to www. paulaner-thailand.com
Afternoon tea at the Montien Hotel, Pattaya
features a range of specially selected teas and a variety of open-faced
sandwiches, delectable pastries and many more. Every Saturday & Sunday from
2 p.m. - 5 p.m. at the Bakery Corner. Price: Baht 400 net/set for 2 persons.
Also don’t forget the Theme Buffet Evenings - Every Wednesday at La Mer
Restaurant: Mediterranean Buffet Dinner 6.30 p.m. - 10 p.m. Adults 850 baht
net, Children 550 baht net. Every Friday at Verandah (Coffee Shop):
International & BBQ Seafood Buffet Dinner 6.30 p.m. - 10 p.m. Adults 995
baht net, Children 550 baht net. For reservations please call the Montien
Hotel, Pattaya 038-428155, 038-361340 ext 1620, 1621, email;
[email protected].
In January, The Bay Restaurant’s Chef Adrian W.
O’Herlihy invites you to welcome the New Year 2012 with some of the most
popular menu items of The Bay. Menu includes Cape Sante con Rucola e
Pomodori Secchi with sea scallops with sun-dried tomato-arugula sauce,
saut้ed fragrant leaf spinach & rosemary roasted potatoes & aged balsamic
vinegar at THB 690; Merluzzo Condito con Pur่ di Pastinaca, Scalogno Confit
e Salsa al Vino Rosso with peppered cod fillet with parsnip puree, shallot
confit and red wine sauce at THB 550; Coda di Rospo al Forno in Crosta di
Prezzemolo con Spinaci e Limone with baked monkfish in a parsley crust with
spinach & lemon at THB 730; Tonno Saltata con Ceci e Purea di Melanzane,
Vinaigrette di Pomodoro with seared tuna with chickpea-eggplant puree,
tomato vinaigrette at THB 560 and Pollo Cacciatore accompanied with braised
chicken, Hunter’s Style with cremini mushrooms, fresh rosemary, capers & red
wine at THB 450. Located at the Dusit Thani Pattaya Resort, next to
the Dolphin Roundabout in North Pattaya, The Bay also hosts a fabulous BBQ
buffet dinner every Saturday evening. Seating is available for 200 in both
interior and terrace settings. Opening hours are Monday to Sunday - 11:00
a.m. to 10:00 p.m. For more information and reservations, please call 038
425 611-7 ext. 2270.
Casa Pascal fine dining restaurant offers a breakfast
& lunch buffet every day from 08.00 - 14.00 hrs at 175 Baht + 7% VAT
featuring freshly baked breads & croissants, breakfast items, salads, cold
delicacies, smoked fish, BBQ grill on terrace, egg station, 8 hot dishes and
soups and desserts and coffee & tea and juices. Dinner is a la carte from
18.00 hrs till late with culinary delights such as goose liver, imported
seafood, the best steaks and much more. A gourmet 6-course set menu is also
available. For reservations please call (038) 723-660 or 081-983-4182.
New and only at Moon River Pub! The After Work
Club from 7 p.m. to midnight, offers guests a Western or Thai evening menu.
Groups of 30 people may choose from the European and Thai all you can eat
buffet (booking 1 day in advance). The all you can drink (wine, beer, juice,
soft drinks, whiskey, tequila, etc.) counts for both offers. Price per
person: 1,200 baht per person Sunday to Thursday or 1,500 baht per person
Friday & Saturday. The Moon River Pub is located in front of the Thai Garden
Resort, North Pattaya Road.
Jameson’s the Irish Pub has a weekly set menu,
served from midday to midnight, 3 courses for 255 baht / 2 courses 230 baht
/ 1 course 195 baht. Starters include potted ham with thick toast & English
mustard or homemade turkey broth or hot prawns in cognac. The main courses
offer spaghetti with your choice of Bolognaise, vegetarian tomato sauce or
Carbonara, or pork burger or grilled king mackerel steak (caught by manager
Wanchai) served with boiled potato, peas & butter/lemon/chili sauce. Dessert
includes a choice of chocolate brownie cake with cream or strawberry sundae
or pineapple crumble with custard. This menu can be served within 45 minutes
if you’re in a hurry. Tel. (038) 361 874, e-mail: info@
jamesons-pattaya.com, Website: www.jamesons-pattaya.com
