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 CURRENT ISSUE  Vol. XIX No. 31 Friday
 5 - August 11, 2011
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Features
 

Dusit Thani rolls out the red carpet for hotel GMs of Pattaya

Monthly GM Gang Dinner raises the bar of service and hospitality

Chatchawal greets Michael Ganster and Thomas Koh.

Pratheep S. Malhotra

Following on the tradition of monthly GM Gang dinners, on July 22, hotel general managers and executives gathered at one of the foremost and well established landmarks of Pattaya - the Dusit Thani Pattaya.

Executive Chef Adrian W. O’Herlihy, the star of the evening.

Chatchawal Supachayanont, GM of the host venue, spared no expense in ensuring that his guests came not as a visiting hotelier, but more as an honoured guest visiting their family homes, to meet and mingle with their brothers and sisters and close relatives for an evening of camaraderie and fine dining.

On welcoming his guests Chatchawal said, “In normal circumstances, it would be you who would always be on hand to welcome and cater to every wish and whim of your guests. But today I want you to kick back, relax and be my guest. Ask for any service and it shall be promptly afforded to you. This is my heartfelt wish for all of you this evening.”

To prove his point, after the initial cocktail hour held at the Lobby lounge, he led his guests to the Napalai Ballroom C. At precisely the planned moment, the doors were thrown wide open, as ushered his honoured guests into the elegantly appointed dining room, as only befitting gatherings of visiting heads of state. The guests were awed by the setup of the room replete with an ice carving stretching across the length of the stage forming the words, ‘GM Gang Dinner’.

Chatchawal dotes on his Dusit family, (l-r) Oranuch,
Thidsida, Pramot and Wacharee.

You would have thought that it was Christmas already as a bevy of elegantly clad waitresses in their bright red dresses were sprinkled around the dining table, ever ready to ensure that diners received the intimate service that they are so accustomed to in 5 star establishments.

Executive Chef Adrian W. O’Herlihy, last seen greeting guests during cocktails, disappeared into his kitchen, not to be seen again until at the end of the dinner. The only logical reason being, he had to be close at hand to prepare and systematically release his signature dishes to be served and savoured by the discriminate diners.

Chatchawal takes care of his special guests, Philippe Delaloye, Nicolas Lerat, Prayuth, Sanpech and Vanjie.

Chef Adrian reached within the depths of his knowledge and experience as master chef to conjure up creations for a dining experience that will long remain the talk of the town, at least amongst the hotel professionals.

Such was the perfection of every dish that I can’t resist mentioning the 5 course feast here in this story.

We embarked on the culinary adventure with ‘Le Premier Cours’ which was the Caraccio of Yellow Fin Tuna with Marinated Fennel, followed by the exquisite Veloute of Corn and Fin de Clair Oysters.

Keeping diners in the mood of anticipation of things to come, we were served the Steamed Turban of Dover Sole and Hor Mok Talay proving that Chef Adrian has that extraordinary flair of perfectly fusing western cuisine with the traditional Thai.

“My heart is as a vast ocean and somewhere in there is happiness,”
croons Tony Malhotra.

We were given a respite, cooling off with Iced Pomegranate Granita to prepare our taste buds for the pi่ce de r้sistance, the pan-roasted Supreme of mallard Duck and Confit of Duck in Savoy Cabbage Leaf.

The finale was just as sweet, as those who still could, topped off this superb 5 star banquet with the Valrhona Chocolate and Mandarin Orange Terrine.

As Chef Adrian came on stage to receive accolades he quipped, “It is tough enough cooking for hotel managers, but could you imagine if I was cooking for a room full of chefs?”

“Bravo and congratulations Adrian” resounded around the room as diners gave him a standing ovation.

The GM Gang gather for a traditional photograph. (l-r) Oranuch Chantramala, (Hotel Dusit Club Manager), Tony Malhotra (Pattaya Mail), Nopporn Kanchanamanee, (District Sales Manager of Thai Airways, Pattaya), Michael Delargy (GM Sheraton Pattaya), Philippe Delaloye, Sanpech Supabowornsthian (Long Beach Garden Hotel), Peter Malhotra (MD Pattaya Mail), Harald Feurstein (GM Hilton Pattaya), Chatchawal Supachayanont (GM Dusit Thani Pattaya), Michael Procher (GM of Nova Suites, Nova Platinum & Nova Gold), Prayuth Thamdhum (GM Monthien Pattaya), Clinton Lovell (GM Pullman Pattaya Aisawan), Wacharee Pornchaiwisuthikul (Director of Sales & Marketing, Dusit Thani Pattaya), Michael Ganster (GM dusitD2 baraquda Pattaya), Vanjie Lauzon(PR & Marketing Communications Manager, Dusit Thani Pattaya), Nicolas Lerat, Thidsida Shingrissiri(Director of Rooms, Dusit Thani Pattaya), Aloysius Michael (RM of Dusit Thani Pattaya), Alex Chakrabarti (GM Mercure Pattaya), Thomas Koh (GM Garden Cliff Pattaya) and Pramot Sothana, (Front Office Manager Dusit Thani Pattaya).

Chatchawal, as thoughtful as he always is, went up on stage to ask one and all to raise their glasses to toast the 18th anniversary of the Pattaya Mail. He invited Peter and Tony Malhotra onto the stage where he presented them with an exquisite orchid plant as a sign of love, beauty, wisdom, continuity and prosperity. Peter said, “Eighteen has been a long hard struggle. When we first started, we weren’t even sure that we would survive through to the next week, let alone one month, six months or one year. But here we are 18 years on and still going strong.

“Thank you Khun Chatchawal for the love and support you have given us all these years. Through your kindness and generosity, we celebrated our 7th anniversary right here in the Napalai ballroom which saw more than one thousand guests attending.

“I am pleased to announce that Khun Chatchawal has already invited Pattaya Mail to come back to the Dusit Thai to celebrate our 20th anniversary in 2013.”

Bravo and congratulations Khun Chatchawal and the Dusit Thani Pattaya. Thank you for a night to remember.

The next GM dinner will be held at the Aisawan Pullman Pattaya on 26 August 2011.

Vanjie and Prayuth sing the blues.

It was a joyous occasion as everyone drank a toast to each other.

(l-r) Michael Jackson and Vanjie Lauzon entertain
the guests in their inimitable style.

Andre Bruhlhart anticipates his glass of wine as Michael Procher and Harald Feurstein enjoy their meals.

Happy Birthday Pattaya Mail. Chatchawal presents Peter and Tony with a magnificent Orchid plant.


HEADLINES [click on headline to view story]

A.X. Fassbind Memorial Charity dinner planned for August 13 at Linda’s Restaurant

Dusit Thani rolls out the red carpet for hotel GMs of Pattaya
 

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